POTATO COOKIE RECIPES
POTATO CHIP COOKIES RECIPE | ALLRECIPES
These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!
Provided by CookieeMonster13
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 14 g, CholesterolContent 20.3 mg, FatContent 10.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 17.7 mg, SugarContent 4.3 g
MASHED POTATO COOKIES RECIPE - FOOD.COM
Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- In large saucepan heat molasses and butter til the butter melts.
- Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
- Mix in walnuts.
- Drop onto greased sheet, bake at 375' 10-12 min.
Nutrition Facts : Calories 915.4, FatContent 43.2, SaturatedFatContent 16.7, CholesterolContent 62.1, SodiumContent 1024.5, CarbohydrateContent 125.3, FiberContent 4.9, SugarContent 48.6, ProteinContent 12.2
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