DICED HASH BROWNS RECIPE RECIPES

Name: The Best 3 Ingredient Hashbrowns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 medium Russet potatoes, peeled and quartered; 3-5 tablespoons butter; 1-2 tablespoons steak seasoning blend

THE BEST 3 INGREDIENT HASHBROWNS — LET'S DISH RECIPES

The Best 3 Ingredient Hashbrowns — Let's Dish Recipes image

Perfectly diced and seasoned hashbrowns made with just three ingredients.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 3

Ingredients

6 medium Russet potatoes, peeled and quartered
3-5 tablespoons butter
1-2 tablespoons steak seasoning blend

Steps:

Bring a large pot of water to a boil over high heat. Add quartered potatoes and simmer for 10-15 minutes, until potatoes are still firm, but can be pierced with a fork. Drain potatoes and cool slightly.
When potatoes are cool enough to handle, dice them into small cubes.
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add potatoes and 1 tablespoon of steak seasoning.
Cook, stirring often, until potatoes are golden brown and cooked through, about 15 minutes. Add more butter as needed, and more steak seasoning, to taste, if desired. Serve hot!

Nutrition Facts : Calories 259 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 10 grams fat, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 582 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

THE BEST 3 INGREDIENT HASHBROWNS — LET'S DISH RECIPES

The Best 3 Ingredient Hashbrowns — Let's Dish Recipes image

Perfectly diced and seasoned hashbrowns made with just three ingredients.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 3

Ingredients

6 medium Russet potatoes, peeled and quartered
3-5 tablespoons butter
1-2 tablespoons steak seasoning blend

Steps:

Bring a large pot of water to a boil over high heat. Add quartered potatoes and simmer for 10-15 minutes, until potatoes are still firm, but can be pierced with a fork. Drain potatoes and cool slightly.
When potatoes are cool enough to handle, dice them into small cubes.
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add potatoes and 1 tablespoon of steak seasoning.
Cook, stirring often, until potatoes are golden brown and cooked through, about 15 minutes. Add more butter as needed, and more steak seasoning, to taste, if desired. Serve hot!

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