HASHBROWN GRATER RECIPES

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CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC



Cheesy Hashbrown Potato Casserole Recipe - Food Fanatic image

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 8

32 oz bag frozen hash browns, thawed (cubed or shredded)
2 cups sour cream, (16 ounces)
1 small onion, finely chopped
1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
2 cups shredded cheddar cheese, divided
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.  

Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g

BETH'S HASH-BROWN POTATO CASSEROLE RECIPE | TRISHA ...



Beth's Hash-Brown Potato Casserole Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled 
2 cups sour cream 
10 ounces Cheddar, shredded 
One 10-ounce can cream of mushroom soup 
1 small onion, finely chopped 
1 teaspoon salt 
1/2 teaspoon pepper 
2 cups crushed butter crackers, such as Ritz 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
  • Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

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