NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 22 minutes0S
Prep Time 11 minutes0S
Cook Time 11 minutes0S
Number Of Ingredients 14
Nutrition Facts : Calories 110 calories
EASY CARAMEL CAKE RECIPE - BBC GOOD FOOD
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they’re golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, FatContent 28 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 49 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium
More about "cookies with caramel in the middle recipes"
NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 22 minutes0S
Calories 110 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 22 minutes0S
Calories 110 calories per serving
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MEET THE COOKIES | GIRL SCOUTS
That’s why some of our cookies look the same but have two different names. Whether the package says Shortbread or Trefoils®, or Samoas® or Caramel deLites®, the cookies are similarly delicious. Contact your local Girl Scout council to find out which Girl Scout Cookies …
From girlscouts.org
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CAKE MIX COOKIES IV RECIPE | ALLRECIPES
I read all of the reviews on the cookies with cake mixes and this is what I came up with. I used 2 eggs, a yellow cake mix with pudding, 1/2 cup of oil, 2 teaspoons vanilla, and 1 1/3 cups quick cooking oatmeal. I used a cookie scoop, patted the cookies …
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CARAMEL CRISPY RICE TREATS RECIPE | ALLRECIPES
Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle …
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CAKE MIX COOKIES IV RECIPE | ALLRECIPES
I read all of the reviews on the cookies with cake mixes and this is what I came up with. I used 2 eggs, a yellow cake mix with pudding, 1/2 cup of oil, 2 teaspoons vanilla, and 1 1/3 cups quick cooking oatmeal. I used a cookie scoop, patted the cookies …
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CARAMEL CRISPY RICE TREATS RECIPE | ALLRECIPES
Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle …
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