WHAT CONTAINER TO BRINE A TURKEY IN RECIPES
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
I bought a 10 gallon plastic storage container with a lid and lined it with a new, clean Hefty trash bag. Pour the brine in the bag, put the turkey in and store in the fridge. Turn it every so often. I also added lemon and orange slices to the brine- very very moist turkey. There was no need to salt the turkey.
From allrecipes.com
From allrecipes.com
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EASY NO BRINE TURKEY - COOKING LSL
Dec 18, 2021 · Easy No Brine Turkey Recipe – juicy and perfectly seasoned and cooked whole turkey, that does not need to be wet or dry brined. Easy to prepare, perfect for Thanksgiving, Christmas and NYE. For over 15 years, since I made my first turkey, I’ve been either wet or dry brining every single turkey …
From cookinglsl.com
From cookinglsl.com
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PORK BRINE RECIPE | ALLRECIPES
HELLO, this is a BRINE, NOT a MARINADE. There is a difference. The type and cut of meat determines the brine time. A turkey goes longer and the pork chops should go no longer than 2 hours or you will have salty meat. You should alway rinse your meat after the brine and throw away the brine. The brine …
From allrecipes.com
From allrecipes.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · If the brine was heated to dissolve the salt or sugar, allow it to cool completely before adding the food you wish to brine. Then, transfer the container to the refrigerator. If the brining ingredients float to the top, weigh them down with a small dish or a piece of parchment paper. Don’t fret if you made too much brine!
From tasteofhome.com
From tasteofhome.com
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FISH BRINE RECIPE: ADD FLAVOR AND PREVENT DRYING
Sep 26, 2021 · This recipe makes about 6 cups of brine (after adding the ice), which is enough to brine about 2 pounds of fish. You can use any shape or size of container but stay away from aluminum, since vinegar can react with aluminum and give the brine a metallic taste. You can even brine frozen fish using this brine …
From thespruceeats.com
From thespruceeats.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
From thespruceeats.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
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JUICY BONELESS TURKEY BREAST ROAST {STEP-BY-STEP ... - IFOO…
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey …
From ifoodreal.com
From ifoodreal.com
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FISH BRINE RECIPE: ADD FLAVOR AND PREVENT DRYING
Sep 26, 2021 · This recipe makes about 6 cups of brine (after adding the ice), which is enough to brine about 2 pounds of fish. You can use any shape or size of container but stay away from aluminum, since vinegar can react with aluminum and give the brine a metallic taste. You can even brine frozen fish using this brine …
From thespruceeats.com
From thespruceeats.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
From thespruceeats.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
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JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey …
From ifoodreal.com
From ifoodreal.com
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HOW TO BRINE CORNED BEEF (NITRATE-FREE!) - THE ROASTED R…
Mar 12, 2020 · Transfer the beef brisket to a large flat glass container and pour the cooled brining liquid on top. Make sure the beef is fully covered in brining liquid. Secure the lid on the container (or containers) and place in the refrigerator. Brine …
From theroastedroot.net
From theroastedroot.net
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OLD-FASHIONED RECIPES THAT WILL REMIND YOU OF YOUR ...
Jan 14, 2021 · She's the master of classic comfort food such as green bean casserole and pork chops, as well as something sweet like Butterscotch Pudding and Pineapple Upside-Down Cake. We have timeless recipes for Grandma's staple dishes, as well as modern iterations, such as the Turkey …
From marthastewart.com
From marthastewart.com
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HOW TO BRINE CORNED BEEF (NITRATE-FREE!) - THE ROASTED R…
Mar 12, 2020 · Transfer the beef brisket to a large flat glass container and pour the cooled brining liquid on top. Make sure the beef is fully covered in brining liquid. Secure the lid on the container (or containers) and place in the refrigerator. Brine …
From theroastedroot.net
From theroastedroot.net
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QUICK CHICKEN BRINE RECIPE FOR PERFECT CHICKEN EVERY TIME
Jun 29, 2018 · This quick chicken brine works for a couple of reasons: the content of salt is higher than most brines, so it works more effectively quicker than a standard brine. And by including …
From 40aprons.com
From 40aprons.com
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BUTTER-BASED POULTRY INJECTION SAUCE RECIPE
Jul 31, 2021 · If you have any leftover mixture that came in contact with the syringe, discard it. If you would like to have some for basting the turkey as it roasts, make another clean batch of the marinade. If keeping the bird in the fridge overnight, keep the mix in a closed container …
From thespruceeats.com
From thespruceeats.com
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