CROCKPOT LASAGNA NO RICOTTA RECIPES

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SLOW COOKER LASAGNA RECIPE | ALLRECIPES



Slow Cooker Lasagna Recipe | Allrecipes image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     Meat Lasagna

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 4 hours 20 minutes

Yield 10 servings

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 35.7 g, CholesterolContent 71.6 mg, FatContent 20.3 g, FiberContent 3.2 g, ProteinContent 31.2 g, SaturatedFatContent 10.2 g, SodiumContent 1420.2 mg, SugarContent 7.5 g

LASAGNA SOUP (CROCKPOT, STOVE OR INSTANT POT) - SKINNYTASTE



Lasagna Soup (Crockpot, Stove or Instant Pot) - Skinnytaste image

Everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.

Provided by Gina

Categories     Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 16

cooking spray
14 oz sweet Italian chicken sausage (casing removed)
1/2 onion (chopped)
2 crushed cloves garlic
4 tbsp chopped fresh parsley (divided)
3 cups low-sodium (fat-free chicken broth*)
2 1/2 cups water
2 cups quick marinara sauce
2 bay leaves
fresh cracked black pepper
6 oz broken lasagna noodles (whole wheat or gluten free*)
6 tbsp part skim shredded mozzarella cheese*
1/2 cup part skim ricotta cheese
3 tbsp grated parmesan cheese
2 tbsp chopped fresh parsley
1/4 cup fresh basil chiffonade

Steps:

  • Stove Top Directions:
  • Slow Cooker Directions:
  • Instant Pot Directions:

Nutrition Facts : Calories 292 kcal, CarbohydrateContent 29.5 g, ProteinContent 22.5 g, FatContent 10 g, SaturatedFatContent 9.5 g, CholesterolContent 63.5 mg, SodiumContent 747.5 mg, FiberContent 4 g, SugarContent 2.5 g, ServingSize 1 1/3 cup

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