WHAT TO DO WITH GROUND VENISON RECIPES
VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Nutrition Facts : Calories 306.1, FatContent 14.7, SaturatedFatContent 2.4, CholesterolContent 145, SodiumContent 380.2, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.6, ProteinContent 39.7
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "what to do with ground venison recipes"
VENISON STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! —Gene Pitts, Wilsonville, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 20 minutes
Category Dinner
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 20 minutes
Category Dinner
Calories 271 calories per serving
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VENISON SHEPHERD’S PIE | MEATEATER COOK
Celebrate this St. Patrick’s Day with a hearty Irish casserole. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Regardless of what you call it, this festive recipe is delicious with any wild game.
From themeateater.com
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- *Note: You can substitute the fresh onion and carrots with a frozen bag of mixed vegetables.
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VENISON SUMMER SAUSAGE RECIPE - FOOD.COM
This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
- Rewrap and refrigerate or freeze.
See details
VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 306.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 306.1 per serving
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
See details
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
VENISON SHEPHERD’S PIE | MEATEATER COOK
Celebrate this St. Patrick’s Day with a hearty Irish casserole. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Regardless of what you call it, this festive recipe is delicious with any wild game.
From themeateater.com
From themeateater.com
- *Note: You can substitute the fresh onion and carrots with a frozen bag of mixed vegetables.
See details
VENISON SUMMER SAUSAGE RECIPE - FOOD.COM
This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
- Rewrap and refrigerate or freeze.
See details
VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 306.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 306.1 per serving
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
See details
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Nov 29, 2020 · A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks come out tastier and not as dry. You can play with different ratios to find what you like best. ... Put the already ground venison …
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Nov 29, 2020 · A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks come out tastier and not as dry. You can play with different ratios to find what you like best. ... Put the already ground venison …
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Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.Venison …
From en.m.wikipedia.org
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Nov 29, 2020 · A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks come out tastier and not as dry. You can play with different ratios to find what you like best. ... Put the already ground venison …
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