CRACKERS FOR MARSHMALLOW RECIPES

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CHOCOLATE MARSHMALLOW GRAHAMS RECIPE: HOW TO MAKE IT



Chocolate Marshmallow Grahams Recipe: How to Make It image

While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter, cubed
1 cup peanut butter
1 teaspoon vanilla extract
2 cups chocolate graham cracker crumbs (about 10 whole crackers)
1 package (10 ounces) miniature marshmallows

Steps:

  • In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 81 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE COVERED S’MORES - THE PIONEER WOMAN



Chocolate Covered S’mores - The Pioneer Woman image

When we went to Vail, Colorado to ski last spring, a few things happened: 1. I had the best time of my life.

Provided by Ree Drummond

Categories     Valentine's Day    dessert    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)
1 container (7 Ounce) Marshmallow Creme
1 whole Package Chocolate Almond Barn Or Other Melting Chocolate
Chopped Nuts, Sprinkles, Etc.

Steps:

  • Scoop a heaping tablespoon of marshmallow cream onto 8 crackers. Top with the other 8 crackers, pressing gently. Immediately put the sandwiches in the freezer---within a minute of putting the second cracker on top. Freeze for a minimum of 30 minutes to set the marshmallow creme as much as possible. Meanwhile, melt the chocolate in a glass bowl, then set aside to cool, stirring occasionally to keep the chocolate melted. When the chocolate is room temperature, remove the sandwiches from the freezer. One by one, dip the sandwiches in chocolate, allowing excess to drip off. Work quickly, then add on whatever sprinkles you'd like to use. Immediately put the sandwiches back into the freezer to set the chocolate and keep the marshmallow from rebelling and oozing out. Freeze for at least 30 minutes, then you can store the s'mores at room temperature or in the fridge until you're ready to serve!

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