HOW LONG TO CHARCOAL GRILL CHICKEN LEGS RECIPES
CHARCOAL GRILLED WHOLE CHICKEN RECIPE - PILLSBURY.COM
Grilled whole chicken made using five ingredients - perfect for a dinner.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare charcoal grill for cooking with indirect heat. Center drip pan in bottom of grill; add 1/2 inch water to pan. Place 25 charcoal briquettes on left side of pan and 25 on right side. Heat 20 to 30 minutes or until coals reach medium-high heat and develop a light coating of gray ash.
- Meanwhile, remove and discard neck and giblets from chicken. Rinse chicken with cold water; pat dry. Sprinkle cavity of chicken with salt. Place lemon inside cavity. Fasten neck skin to back with skewer. Turn wings back and tuck tips under shoulder joints. Rub outside surface with oil; sprinkle with paprika. Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Place chicken, breast side up, on grill rack 4 to 6 inches directly above drip pan. Cover grill; cook 1 to 1 1/2 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before carving. Remove and discard lemon from inside of chicken.
Nutrition Facts : Calories 370 , CarbohydrateContent 0 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 1/2 g
GRILLED BBQ CHICKEN LEGS RECIPE - FOOD.COM
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 30 Chicken legs, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
- Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
- Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
- Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
- Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
- Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
- Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
- Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
- *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.
Nutrition Facts : Calories 1559.7, FatContent 102.2, SaturatedFatContent 26.6, CholesterolContent 594, SodiumContent 4615.2, CarbohydrateContent 17.2, FiberContent 0.5, SugarContent 14.7, ProteinContent 130.2
More about "how long to charcoal grill chicken legs recipes"
CHARCOAL GRILLED WHOLE CHICKEN RECIPE - PILLSBURY.COM
Grilled whole chicken made using five ingredients - perfect for a dinner.
From pillsbury.com
Total Time 2 hours 10 minutes
Calories 370 per serving
From pillsbury.com
Total Time 2 hours 10 minutes
Calories 370 per serving
- Place chicken, breast side up, on grill rack 4 to 6 inches directly above drip pan. Cover grill; cook 1 to 1 1/2 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before carving. Remove and discard lemon from inside of chicken.
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HOW TO GRILL CHICKEN LEGS | CHICKEN RECIPES | NO RECIPE ...
From noreciperequired.com
Reviews 2.2
Total Time 90 minutes
Reviews 2.2
Total Time 90 minutes
- Ah the Mighty Drumstick. If you’re a fan of meat on the bone, then you’ve gotta be a fan of the chicken leg. They have a ton of flavor, are tender and juicy and just look really cool! They are also perfect for slow cooking on the grill over the open flame. Because of the bone itself, chicken legs need to be cooked a bit differently than boneless chicken breasts or thighs. Rather than very intense heat for a short period of time, with chicken legs, you want to use indirect heat, over a longer timeframe. That technique allows you to get the chicken legs cooked all they way through (raw meat next to the bone is NO good), without burning the outside of the chicken. Here I show you how to grill some BBQ chicken legs on a gas grill, but the same fundamental techniques apply for a charcoal grill too. In fact, you’d use just about all the same methods even if you were to cook them inside in the oven. Now, the number one question I always get is, "HOW LONG DO I GRILL THE CHICKEN LEGS FOR?" The sad reality, is there is no magic number of minutes. The chicken legs, you're grilling may be a bit smaller or bigger than "average". Your grill might be a bit hotter or cooler, than mine. So, there's going to be some variablity in the time you need to cook them. That said, I typically find that I take about 35 - 50 mintues to cook them. I could get them cooked faster over direct heat, but I'd have to closely watch them; and of course you can go slower...and smoke them for hours. So...the safest way to judge the time is to use a meat thermometer and get them to an intermal temp of about 185. After you cook them a few times; you'll be able to judge by sight and feel. How to Grill Chicken Legs The true “secret” to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone, while getting the outside skin crispy, without over cooking or burning. We do that with a combination of indirect & direct heat. If you’d like to add a rub or marinade to the chicken legs you can do so up to a day in advance. I added a BBQ rub to these and let them sit for a few hours in the fridge; but salt and pepper right before cooking works great too. Prior to cooking, take them out and allow them to come up to room temp; if marinated pat them dry. Turn your grill on with one side lit and the other side off; if using coals, keep all the coals to one side. Ideally you want the grill about 400 degrees. Once the grill is ready, season the legs with salt and pepper and lay them down on the cooler side of the grill. This is the “indirect” part of the cooking. You’ll want to close the grill lid, with an ideal temp in the grill of about 400 – 450 degrees Allow the chicken to cook for about 45 minutes By that time, the legs will be cooked through and just lightly browned on the outside No it’s time to finish them off, and crisp up the outside Move the legs to the hotter side of the grill Over higher heat, you’ll need to watch them more closely so they don’t burn…but this part only takes about 10 minutes You’ll want to rotate them every few minutes as they brown; at the same time, you could baste them lightly with a BBQ (or some other) sauce. As they cook, the sauce will caramelize, and seep into the meat, giving the chicken legs another level of great flavor Once browned, remove the legs from the grill to a clean cutting board You’ll want to let the chicken legs rest for a minimum of 5 minutes….I actually let them rest for more like 10 – 15 minutes; in fact they may even be best, just above room temperature Enjoy them!
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CHICKEN DRUMSTICKS WITH BARBECUE SAUCE | POULTRY RECIPES ...
Chicken Drumsticks with Barbecue Sauce
From weber.com
Total Time 1 hours 30 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Poultry
Calories calories per serving
- Put the chicken lollipops, with the meat facing up, in the rack. Alternatively, thread each lollipop onto a metal skewer. Grill the lollipops over indirect medium-low heat, with the lid closed, for about 15 minutes. Brush the lollipops with some of the barbecue sauce, close the lid, and grill for 15 minutes. Repeat the brush and grill step two more times. They are ready when an instant-read thermometer inserted into the thickest part of the chicken (not touching the bone) registers 165°F, about 1 hour total. They will have turned a nice reddish color from the barbecue sauce. Serve immediately.
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OFTEN ASKED: HOW TO COOK CHICKEN LEGS ON CHARCOAL GRILL ...
Mar 08, 2021 · Heat charcoal grill to 300-degrees F. Place leg quarters skin side up on the grill. Cooked covered for 15-18 minutes. Flip chicken and continue cooking another 15-18 minutes or until internal temperature reaches at least 165-degrees F.
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HOW TO COOK CHICKEN LEGS ON THE GRILL? - BRADY'S LANDING
Apr 07, 2020 · Place on the grill and cook for 10 minutes. Use tongs to turn the drumsticks over and cook another 10 minutes. Brush with BBQ sauce and flip the drumsticks again. Remove from the grill and brush one more time with BBQ sauce. How long does it take to grill chicken legs on a charcoal grill? Place your chicken drumsticks on the direct heat side of ...
From bradyslandingrestaurant.com
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HOW LONG DO YOU GRILL CHICKEN LEGS » READ THE COMPLETE ...
Chicken drumsticks are very easy to make. When you are grilling the chicken legs, it will demand approximately 15to20 minutes; the wizardry number is really in the warmth of the chicken. You realize your barbecued chicken leg pieces are thoroughly cooked when the inner heat arrives at 165 degrees Fahrenheit.
From bbqsmokersreview.com
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HOW TO COOK CHICKEN ON A WEBER CHARCOAL GRILL
Jun 24, 2021 · Clean the cooking grates well by brushing them and start grilling the chicken. When you grill the chicken, make sure you grill its skin side first. Grill it over indirect heat and keep the lid closed. It should take around 30 to 40 minutes for the wings and breast to be cooked. As for the thighs and drumsticks, they should take around 40 to 50 minutes. On the last five minutes of grilling, put the chicken meat on direct heat.
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From lakesidesmokers.com
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HOW TO BBQ CHICKEN ON A CHARCOAL GRILL - COOKOUT PAL.COM
Jul 02, 2020 · How to BBQ Chicken on a Charcoal Grill. To start, you need a clean grill. Use your detergent to scrub through, clean, and rinse out all parts of the grill inside out. This removes any ... Make sure you wash away and wipe off any traces of cleaning detergent. Dry out all parts of the grill thoroughly ...
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HOW TO BBQ CHICKEN LEGS | RECIPE - YOUTUBE
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GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST ...
Jul 16, 2020 · If you’re looking for an approximate time, it will take 30-35 minutes to cook chicken legs on the grill. You should turn chicken legs a quarter of the way every 4-5 minutes when cooking over direct heat. And once the chicken is over indirect heat, you’ll just need to turn it once.
From grillingsmokingliving.com
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HOW LONG TO COOK CHICKEN LEG QUARTERS ON THE GRILL ...
Put the chicken legs in the center of the grill. Turn off the middle burner and lower the flame on the outer burners of the grill to bring the temperature to about 350 degrees F. Baste the chicken on top and close the lid of the grill. Allow your chicken quarters legs to cook for about 10 to 12 minutes. Flip the chicken over and baste it again.
From restaurantstella.com
From restaurantstella.com
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HOW TO COOK CHICKEN LEGS ON THE GRILL? - BRADY'S LANDING
Apr 07, 2020 · Place on the grill and cook for 10 minutes. Use tongs to turn the drumsticks over and cook another 10 minutes. Brush with BBQ sauce and flip the drumsticks again. Remove from the grill and brush one more time with BBQ sauce. How long does it take to grill chicken legs on a charcoal grill? Place your chicken drumsticks on the direct heat side of ...
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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CHARCOAL WEBER GRILL: HOW TO COOK CHICKEN LEGS ON THE GRILL
Mar 16, 2012 · The side with charcoal is for searing and the other side is for the indirect cooking. Step 4: Begin Cooking. Once your grill is good and hot, go ahead and put your chicken legs on the hot part of the grill and sear on all sides. Only sear your legs for a few minutes per side. You are finding for a nice sear, so avoid burning the skin.
From charcoalinformationgrill.blogspot.com
From charcoalinformationgrill.blogspot.com
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HOW LONG DO YOU GRILL CHICKEN LEGS » READ THE COMPLETE ...
Chicken drumsticks are very easy to make. When you are grilling the chicken legs, it will demand approximately 15to20 minutes; the wizardry number is really in the warmth of the chicken. You realize your barbecued chicken leg pieces are thoroughly cooked when the inner heat arrives at 165 degrees Fahrenheit.
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From bbqsmokersreview.com
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GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST ...
Jul 16, 2020 · Grilled chicken legs are super easy, full of flavor, and never disappoint. If you live grilled chicken, you’ve found a great recipe. Simply marinate the chicken in delicious chicken marinade and grill it to a juicy perfection. As an added bonus, you can use the marinade as a sauce to brush into the chicken. GRILLEDContinue Reading
From grillingsmokingliving.com
From grillingsmokingliving.com
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CHICKEN LEGS ON THE GRILL - QUARTERS, DRUMSTICKS & THIGHS ...
Jul 20, 2020 · First, place the chicken legs over direct heat and cook for about 2 minutes per side, just to sear the meat slightly. Then move the legs to the indirect heat portion of the grill. Close the grill cover and let the meat cook, undisturbed, for about 20 minutes. If your grill has a thermometer, try to maintain a temperature of about 325-350F.
From sulaandspice.com
From sulaandspice.com
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HOW TO: SMOKE CHICKEN LEGS ON A PELLET GRILL | KINGSFORD®
In this recipe we smoke the chicken legs at 225°F for the first hour and then increase the temperature of the pellet grill to finish cooking. 225°F is a great temperature for smoking chicken legs because the pellet grill produces plenty of smoke and the food has time to soak it in.
From kingsford.com
From kingsford.com
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YOUR GUIDE TO GRILLING CHICKEN | CHAR-GRILLER
Chicken loves flavor. It will soak up just about any flavor you hit it with. If you want to use a dry rub, we suggest injecting your chicken with Ghee (clarified butter..trust us on this one). This will help keep it juicy and moist as it is grilling. If you want to go the marinade route, soak your chicken in the marinade for at least six hours.
From chargriller.com
From chargriller.com
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HOW LONG SHOULD I GRILL CHICKEN DRUMSTICKS? - BROKEN BARREL
Dec 19, 2021 · Grill on direct heat for about 30 minutes, depending on the size of the drumsticks.Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit. Remove from grill and allow the chicken to rest for at least five minutes.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO GRILL CHICKEN LEGS? - FROM HUNGER TO HOPE
Dec 15, 2021 · How long does it take to grill chicken legs on a gas grill? A: It takes about 8 minutes to grill chicken legs on a gas grill. How do you keep chicken legs moist on the grill? A: You should avoid cooking chicken on the grill, as it can dry out and become tough. Instead, cook your chicken in a skillet or oven.
From fromhungertohope.com
From fromhungertohope.com
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