1 OUNCE CHEESE RECIPES

MACARONI AND CHEESE RECIPE - FOOD.COM

Macaroni and Cheese Recipe - Food.com image

This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
breadcrumbs

Steps:

Preheat oven to 350 degrees.
In a pan cook butter, salt, pepper and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 814.7, FatContent 40.4, SaturatedFatContent 24.8, CholesterolContent 109.1, SodiumContent 1329, CarbohydrateContent 81.2, FiberContent 2.9, SugarContent 2.2, ProteinContent 31.3

MACARONI AND CHEESE FOR ONE RECIPE | ALLRECIPES

Macaroni and Cheese for One Recipe | Allrecipes image

The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!

Provided by thedailygourmet

Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup elbow macaroni
2 tablespoons butter
1 tablespoon all-purpose flour
¾ cup fat-free half-and-half
¾ cup shredded sharp Cheddar cheese
½ teaspoon salt
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard powder
1 pinch ground black pepper
1 pinch ground turmeric

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
Drain macaroni and add to the cheese sauce. Stir until evenly coated.

Nutrition Facts : Calories 1082.8 calories, CarbohydrateContent 103.7 g, CholesterolContent 159.2 mg, FatContent 55.8 g, FiberContent 4.1 g, ProteinContent 41 g, SaturatedFatContent 34.4 g, SodiumContent 2138.2 mg, SugarContent 12.6 g

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