CABBAGE COLESLAW RECIPE RECIPES

Name: Red Cabbage Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 8 cups red cabbage, thinly sliced (about 1 medium cabbage); 4 green onions, thinly sliced; 1 medium carrot, grated; 1 -2 tablespoon olive oil (I always add 1 tbsp); 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do); 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar; salt and pepper, to taste

RED CABBAGE COLESLAW RECIPE - FOOD.COM

Red Cabbage Coleslaw Recipe - Food.com image

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Steps:

Combine vegetables in a large mixing bowl.
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
Pour hot dressing over vegetables; mix well.
Refrigerate to blend flavours.
Leftovers will keep a couple days in the fridge.

Nutrition Facts : Calories 52.2, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 5.1, ProteinContent 1.2

RAMEN COLESLAW/CABBAGE SALAD RECIPE - FOOD.COM

Ramen Coleslaw/Cabbage Salad Recipe - Food.com image

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sesame seeds
1/3 cup sliced almonds
1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
6 green onions, sliced thin
2 (3 ounce) packages ramen noodles, original flavor
2/3 cup oil
2 tablespoons water
1/4 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
1 tablespoon sugar
salt and pepper

Steps:

Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
Watch carefully, they can burn quickly.
Mix cabbage and green onions in a large bowl.
Crush ramen noodles in the package.
Open and remove broth packets.
To make dressing, mix oil, water and vinegar in a jar with a tight lid.
Add sugar and 1 packet of broth.
Shake well.
Taste, and add more sugar, as well as salt and pepper.
Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
Pour on dressing and toss well.
Serve immediately.

Nutrition Facts : Calories 340.8, FatContent 25.8, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 456.2, CarbohydrateContent 24.4, FiberContent 4.6, SugarContent 6, ProteinContent 5.5

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