4TSP TO OZ RECIPES

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GREEN CHILI CASSEROLE RECIPE | ALLRECIPES



Green Chili Casserole Recipe | Allrecipes image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     Breakfast and Brunch    Eggs

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1?½ cups shredded Cheddar cheese, divided
? cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 3.4 g, CholesterolContent 116.1 mg, FatContent 9.8 g, FiberContent 0.6 g, ProteinContent 9.2 g, SaturatedFatContent 5.4 g, SodiumContent 745.5 mg, SugarContent 2.3 g

CHEESY TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES



Cheesy Tuna Noodle Casserole Recipe | Allrecipes image

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Provided by Becky Wergers

Categories     Seafood    Fish    Tuna

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
¼ cup milk
¼ teaspoon salt
ground black pepper to taste
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  • While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  • Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  • Fold the noodles into the saucepan.
  • Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts : Calories 372.9 calories, CarbohydrateContent 49.4 g, CholesterolContent 66.2 mg, FatContent 12 g, FiberContent 2.9 g, ProteinContent 16.7 g, SaturatedFatContent 4.2 g, SodiumContent 600.4 mg, SugarContent 3 g

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