APPLE SAUSAGE STUFFING RECIPE FOR TURKEY RECIPES

Name: Apple-Sausage Stuffing for Turkey
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground sausage meat; 3 stalks celery, chopped; 1 tablespoon sage; 1 teaspoon thyme; 1 teaspoon marjoram; 10 cups cubed bread (stale works best); 2 onions, sliced; 2 apples, peeled, cored, cut into small cubes; 1 1/4 cups chicken stock; 1/2 cup fresh parsley, chopped; salt and pepper

APPLE-SAUSAGE STUFFING FOR TURKEY RECIPE - FOOD.COM

Apple-Sausage Stuffing for Turkey Recipe - Food.com image

I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage meat
3 stalks celery, chopped
1 tablespoon sage
1 teaspoon thyme
1 teaspoon marjoram
10 cups cubed bread (stale works best)
2 onions, sliced
2 apples, peeled, cored, cut into small cubes
1 1/4 cups chicken stock
1/2 cup fresh parsley, chopped
salt and pepper

Steps:

Cook sausage until no longer pink, about 10 min, stir often.
Drain most of the fat (leave about a tablespoon).
Add onions and celery, cook another 3 minute.
Stir in apples, sage, thyme, and marjoram, cook another 5 minutes.
Add 1 cup of chicken stock, and bring to a boil.
Remove from heat, stir in bread, parsley, salt and pepper.
Spoon into a lightly greased casserole dish.
(This recipe can be made ahead to this point, it will keep in the fridge for 2 days or in the freezer for 2 weeks. If frozen, thaw in fridge before baking).
Bake, covered, in 325°F oven for about 40 minutes. Halfway through cooking time, drizzle with the remaining chicken stock.
Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.

Nutrition Facts : Calories 374.9, FatContent 17.5, SaturatedFatContent 5.6, CholesterolContent 42, SodiumContent 717.4, CarbohydrateContent 39.5, FiberContent 3.4, SugarContent 9.2, ProteinContent 14.5

ROAST TURKEY WITH SAUSAGE-APPLE STUFFING RECIPE ...

Roast Turkey with Sausage-Apple Stuffing Recipe ... image

Holiday turkey can't get any better than with this flavorful stuffing that's perfectly seasoned and dotted with apples and raisins.

Provided by Pillsbury Kitchens

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1/2 lb. bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
8 cups (about 14 oz.) unseasoned stuffing cubes
2 tablespoons finely chopped fresh parsley
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine or butter, melted
2 cups chopped peeled apples
2/3 cup raisins
2 cups Progresso™ chicken broth (from 32-oz. carton) or water
1 (10 to 12-lb.) whole turkey

Steps:

Heat oven to 325°F. In small skillet, brown pork sausage with onion and celery. Do not drain.
In large bowl, combine stuffing cubes, parsley, poultry seasoning, salt, pepper and margarine; mix well. Add apples, raisins, broth and sausage mixture with drippings; mix well.
Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Spoon stuffing loosely into neck and body cavities of turkey; do not pack tightly. Set aside remaining stuffing. Turn wings back and tuck tips over shoulder joints. Refasten drumsticks with metal piece or tuck under skin at tail. Fasten neck skin to back with skewers.
Place stuffed turkey, breast side up, in roasting pan. Insert meat thermometer so bulb reaches center of thickest part of thigh but does not rest on bone. Tent foil loosely over turkey.
Bake at 325°F. for 3 1/2 to 4 1/2 hours or until meat thermometer registers 165°F. and drumsticks move easily when lifted or twisted. Removing foil during last 30 to 60 minutes of baking. Baste with pan juices several times during baking.
While turkey is baking, mix remaining stuffing with additional chicken broth or water to moisten. Spoon into slow cooker. Cover; cook on HIGH setting for 30 minutes. Reduce setting to LOW; cook until serving time. Mix lightly before serving.

Nutrition Facts : Calories 770 , CarbohydrateContent 36 g, CholesterolContent 210 mg, FatContent 1 , FiberContent 2 g, ProteinContent 75 g, SaturatedFatContent 11 g, ServingSize 1/12 of Recipe, SodiumContent 1170 mg, SugarContent 10 g

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