CHEESE SALSA DIP RECIPES

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SALSA CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salsa Cheese Dip Recipe: How to Make It - Taste of Home image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WARM SALSA CHEESE DIP RECIPE - FOOD.COM



Warm Salsa Cheese Dip Recipe - Food.com image

This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 green pepper, chopped
1 medium onion, chopped
1 can sliced black olives, drained
1 (8 ounce) package cream cheese, softened
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
1 jar of your favorite salsa

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a mixing bowl.
  • Spoon out into a glass pie plate or casserole dish.
  • Bake for 25 minutes.
  • Serve with nachos or corn chips.

Nutrition Facts : Calories 298, FatContent 23.8, SaturatedFatContent 14.8, CholesterolContent 76.4, SodiumContent 828.1, CarbohydrateContent 9.4, FiberContent 1.9, SugarContent 4.1, ProteinContent 13.3

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