RECIPE FOR DEVILED EGGS WITH RELISH RECIPES

Name: Deviled Eggs
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 24 servings
Cuisine: american
Ingredients: 12 eggs; 4 tablespoons mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons sweet relish; Salt; Pepper; Paprika, for dusting

DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK

Deviled Eggs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories appetizer

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 24 servings

Number Of Ingredients 7

Ingredients

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Steps:

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

SANTA DEVILED EGGS RECIPE: HOW TO MAKE IT

Santa Deviled Eggs Recipe: How to Make It image

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

12 hard-boiled large eggs
Hot water
2 teaspoons red food coloring
1/2 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
1 tablespoon horseradish sauce, optional
1 tablespoon capers, drained
1 to 2 ounces thick sliced deli ham, cut into 24 pieces
1/2 roasted sweet red pepper strips, cut into 24 thin pieces
1/3 cup cream cheese, softened

Steps:

Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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