POUR OVER BUTTER POPCORN RECIPES
CANDIED POPCORN SNACK RECIPE: HOW TO MAKE IT
"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Nutrition Facts : Calories 185 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HOMEMADE MICROWAVE POPCORN - RECIPES | PAMPERED CHEF U…
Provided by PAMPEREDCHEF.COM
Yield 1-2 servings
Number Of Ingredients 1
Steps:
- Place popcorn kernels in Microwave Popcorn Maker. Pop 2- 2 1/2 minutes or until popping slows, with about 1-2 seconds in between pops. Using oven mits, remove from microwave. Finish according to chart.
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