GUAC AND SALSA RECIPES
HARD SHELL PORK TACOS WITH 3-CHILE SALSA AND GUAC | RACHAEL …
Rachael shares her double-pork (ground and chorizo) tacos topped with smoky 3-chile salsa + spicy guac.
Provided by Rachael Ray
Number Of Ingredients 45
Steps:
- For the pork filling, heat olive oil in a cast-iron skillet over medium-high and soften onion
- Add the pork and season the meat with sage and garlic, then add the chorizo and brown and crumble
- Add the stock and keep warm on simmer
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle Preheat oven to 375°F
- For the salsa, toast chile peppers and orange peel in a pot over medium-high heat until fragrant, 3 to 4 minutes
- Add stock and simmer at low boil to soften the peppers, then puree in food processor or blender
- Meanwhile, heat olive oil in a skillet over medium-high heat, add red onions and soften a bit, then add cinnamon, cumin, salt and pepper, garlic, tomatoes and cilantro and combine with pureed chiles
- Finish with the juice of 1 lime
- For the guacamole, in a bowl, combine white onion, red chile, jalapeno, garlic, salt and lime juice
- Add avocados and cilantro and mash
- Warm tacos shells lined with shredded cheese for 5 minutes
- Fill with pork, then top with cabbage, salsa and guac
GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT
The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.
Nutrition Facts : Calories 531 calories, FatContent 51g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 868mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 10g fiber), ProteinContent 9g protein.
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GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT
The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 531 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 531 calories per serving
- In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.
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