BROWN SUGAR CINNAMON CHIP COOKIES RECIPES

Steps:

• Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, salt, baking soda, and cinnamon. Set aside.
• Beat butter and sugar until smooth and creamy. Add the egg, beat well. Gradually add flour mixture and beat until mixed.
• Use a small cookie scoop to drop tablespoons of dough onto the baking sheets, about 2 inches apart. Bake for 8-10 minutes. Cool on wire racks. Store in an airtight container.

Steps:

• Preheat the oven to 350°F. Line three baking sheets with parchment paper and set aside.
• In a medium-sized mixing bowl, whisk the flour, salt, baking soda, cornstarch, and cinnamon (if using).
• In a large mixing bowl, add the butter and brown sugar. Beat until light and fluffy, 1-2 minutes. Add the milk and vanilla and beat again until smooth and creamy.
• Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
• Place the granulated sugar in a small bowl.
• Roll out ~1.5 tbsp (22 g) balls of dough and roll in the sugar. Place on the prepared baking sheets, leaving about 2" (5 cm) between each.
• Bake in the preheated oven for 10-12 minutes. They may look slightly underbaked, but will set while cooling - you don't want to overbake them.
• Allow to cool on the baking sheets then enjoy!