BAKED ONIONS IN FOIL RECIPES

Name: Baked Onions
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 large vidalia onions; 4 tablespoons butter or 4 tablespoons margarine; Italian dressing, for topping

BAKED ONIONS RECIPE - FOOD.COM

Baked Onions Recipe - Food.com image

Make and share this Baked Onions recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large vidalia onions
4 tablespoons butter or 4 tablespoons margarine
Italian dressing, for topping

Steps:

Preheat oven to 350.
Cut stem and root off onions and place stem side up in center of aluminum foil. Place one tablespoon of butter or margerine on top of each onion, then wrap up so that the foil has a point on top. Make sure it is wrapped good.
Place onions on a baking sheet and bake for 1-2 hours, depending on how soft you want them.
When finished, open up the top of the tin foil and pour the Italian dressing on top to taste. I like to use a lot.

Nutrition Facts : Calories 164.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 86.3, CarbohydrateContent 15.2, FiberContent 2.1, SugarContent 6.4, ProteinContent 1.5

ROASTED VIDALIA ONIONS RECIPE | ALLRECIPES

Roasted Vidalia Onions Recipe | Allrecipes image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, CarbohydrateContent 12.4 g, CholesterolContent 30.7 mg, FatContent 11.9 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 7.4 g, SodiumContent 1337.1 mg, SugarContent 5.7 g

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Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee
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Calories 148 calories per serving

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