3 MEAT SPAGHETTI RECIPES

Name: Three-Meat Spaghetti Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 11.5 cups.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 cup chopped onion; 1 can (28 ounces) crushed tomatoes; 3 cups water; 2 cans (6 ounces each) tomato paste; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 cup chopped pepperoni; 2 tablespoons grated Parmesan cheese; 2 tablespoons Italian seasoning; 1 tablespoon sugar; 2 teaspoons garlic salt; 1 teaspoon dried parsley flakes; 1 teaspoon pepper; Hot cooked spaghetti and additional Parmesan cheese

THREE-MEAT SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Three-Meat Spaghetti Sauce Recipe: How to Make It image

“I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza,” writes Ellen Stringer of Fairmont, West Virginia. “I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop,” she says.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 11.5 cups.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 cup chopped onion
1 can (28 ounces) crushed tomatoes
3 cups water
2 cans (6 ounces each) tomato paste
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon sugar
2 teaspoons garlic salt
1 teaspoon dried parsley flakes
1 teaspoon pepper
Hot cooked spaghetti and additional Parmesan cheese

Steps:

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 121 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

THREE-MEAT SPAGHETTI SAUCE (OAMC) RECIPE - FOOD.COM

Three-Meat Spaghetti Sauce (OAMC) Recipe - Food.com image

This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
1 lb turkey sausage
1 cup turkey pepperoni, chopped
1 cup onion, chopped
1 (28 ounce) can crushed tomatoes
3 cups water
2 (6 ounce) cans tomato paste
2 tablespoons parmesan cheese, grated
2 tablespoons italian seasoning
2 teaspoons garlic salt
1 teaspoon pepper
cooked spaghetti

Steps:

In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.

Nutrition Facts : Calories 199.4, FatContent 10.2, SaturatedFatContent 2.4, CholesterolContent 86.6, SodiumContent 568.8, CarbohydrateContent 12.6, FiberContent 2.8, SugarContent 4.1, ProteinContent 16.1

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