SAMS CHICKEN RECIPES
SAM'S TOAD-IN-THE-HOLE RECIPE - BBC GOOD FOOD
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.
- Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
- Remove the sausages from the oven – be careful because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is.
- Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.
Nutrition Facts : Calories 472 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.3 milligram of sodium
CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4
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