TASTE GARDEN RECIPES

Name: Garden Tomato Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Ingredients: 8 cups (5 lbs) peeled, seeded and diced plum tomatoes; 2 tablespoons extra virgin olive oil; 4 cloves garlic (chopped); pinch crushed red pepper flakes; 1 1/2 teaspoons kosher salt; black pepper (to taste); 3 tablespoons chopped fresh basil

QUICK AND EASY GARDEN TOMATO SAUCE - SKINNYTASTE

Quick and Easy Garden Tomato Sauce - Skinnytaste image

In the summer, there's nothing better than homemade, fresh garden tomato sauce – perfect for your favorite pasta dish!

Provided by Gina

Categories Sauce

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

Ingredients

8 cups (5 lbs) peeled, seeded and diced plum tomatoes
2 tablespoons extra virgin olive oil
4 cloves garlic (chopped)
pinch crushed red pepper flakes
1 1/2 teaspoons kosher salt
black pepper (to taste)
3 tablespoons chopped fresh basil

Steps:

To peel the tomatoes, bring a large pot of water to boil.
Slice an X on the bottom of each tomato.
When boiling, drop the tomatoes in the water to blanch 1 to 2 minutes, or until the skin cracks.
Quickly remove from the water and let them cool a few minutes until they are cool enough to handle, the skin will come right off.
Dice the tomatoes fine.
Heat the oil in a heavy pot over medium heat. When hot add the garlic and saute until golden brown.
Add red pepper flakes and cook 1 minute. Stir in tomatoes. Season with salt and pepper. Partially cover and cook low heat 25 minutes.
Add the basil and remove from heat. I like it chunky, if you like it smooth, you can puree part of the sauce after. Serve over your favorite pasta.

Nutrition Facts : ServingSize 1 /2 cup, Calories 61 kcal, CarbohydrateContent 9 g, ProteinContent 1.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 157 mg, FiberContent 2 g

QUICK AND EASY GARDEN TOMATO SAUCE - SKINNYTASTE

Quick and Easy Garden Tomato Sauce - Skinnytaste image

In the summer, there's nothing better than homemade, fresh garden tomato sauce – perfect for your favorite pasta dish!

Provided by Gina

Categories Sauce

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

Ingredients

8 cups (5 lbs) peeled, seeded and diced plum tomatoes
2 tablespoons extra virgin olive oil
4 cloves garlic (chopped)
pinch crushed red pepper flakes
1 1/2 teaspoons kosher salt
black pepper (to taste)
3 tablespoons chopped fresh basil

Steps:

To peel the tomatoes, bring a large pot of water to boil.
Slice an X on the bottom of each tomato.
When boiling, drop the tomatoes in the water to blanch 1 to 2 minutes, or until the skin cracks.
Quickly remove from the water and let them cool a few minutes until they are cool enough to handle, the skin will come right off.
Dice the tomatoes fine.
Heat the oil in a heavy pot over medium heat. When hot add the garlic and saute until golden brown.
Add red pepper flakes and cook 1 minute. Stir in tomatoes. Season with salt and pepper. Partially cover and cook low heat 25 minutes.
Add the basil and remove from heat. I like it chunky, if you like it smooth, you can puree part of the sauce after. Serve over your favorite pasta.

Nutrition Facts : ServingSize 1 /2 cup, Calories 61 kcal, CarbohydrateContent 9 g, ProteinContent 1.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 157 mg, FiberContent 2 g

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