ITALIAN CHICKEN CUTLETS BAKED RECIPES
ITALIAN CHICKEN CUTLETS RECIPE - FOOD.COM
Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick.
- Combine bread crumbs and next 5 ingredients.
- Dip chicken in eggs, then dredge in breadcrumb mixture.
- Heat oil in large skillet over medium heat.
- Add chicken and cook 3 to 4 minutes on each side or until golden brown.
- Add extra oil if necessary.
- Drain on paper towels.
Nutrition Facts : Calories 388.3, FatContent 23.9, SaturatedFatContent 5.8, CholesterolContent 115.9, SodiumContent 548.8, CarbohydrateContent 18.4, FiberContent 1.3, SugarContent 1.3, ProteinContent 23.8
TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 91.6 mg, FatContent 39.6 g, FiberContent 0.8 g, ProteinContent 31.8 g, SaturatedFatContent 7.4 g, SodiumContent 768.3 mg, SugarContent 1.4 g
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