HOW TO COOK RICE IN THE OVEN RECIPES

Name: Pork Loin Roast
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 lb. boneless pork loin, well trimmed; 3 cloves garlic, minced; 2 tbsp. grainy mustard; 1 tbsp. chopped rosemary; 1 tsp. chopped thyme leaves; kosher salt; Freshly ground black pepper; Fresh rosemary sprigs; 3 tbsp. melted butter; 1 tbsp. brown sugar

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BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...

Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

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