KOFTA BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF KOFTA CURRY | BEEF RECIPES | JAMIE OLIVER RECIPES



Beef kofta curry | Beef recipes | Jamie Oliver recipes image

Curries don't have to cook for ages, this aromatic beef curry is super quick and full of flavour.

Total Time 15 minutes

Yield 4

Number Of Ingredients 20

1 x 250 g pack of ready-to-eat Puy lentils
1 heaped teaspoon garam masala
400 g quality lean beef mince
olive oil
3 ripe tomatoes
5 cm piece of ginger
2 spring onions
1 fresh red chilli
1 bunch of fresh coriander
1 ground teaspoon turmeric
1 teaspoon runny honey
2 heaped teaspoons Patak's rogan josh curry paste
½ x 400 g tin of light coconut milk
1 lemon
1 mug (300g) of 10-minute wholegrain or basmati rice
5 cardamom pods
200 g green or yellow beans
200 g frozen peas
2 uncooked poppadoms
4 tablespoons fat-free natural yoghurt

Steps:

  • Ingredients out • Kettle boiled • Large frying pan, high heat • Medium lidded casserole pan, high heat • Liquidizer START COOKING Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands. Divide the mixture in half, then with wet hands quickly squeeze and mould each half into 6 fat fingers. Put them into the frying pan with 1 tablespoon of oil, turning when golden. Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on. Squash the tomatoes into the liquidizer, peel and add the ginger, and trim and add the spring onions. Add half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz until combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Crack up the uncooked poppadoms and pop them in the microwave (800W) for a minute or two to puff up. Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.

Nutrition Facts : Calories 706 calories, FatContent 21.1 g fat, SaturatedFatContent 7.6 g saturated fat, ProteinContent 41.3 g protein, CarbohydrateContent 79.8 g carbohydrate, SugarContent 9.1 g sugar, SodiumContent 0.8 g salt, FiberContent 11.3 g fibre

KOFTA KEBABS | ALLRECIPES



Kofta Kebabs | Allrecipes image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories     Meat and Poultry    Lamb    Ground

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 28 skewers

Number Of Ingredients 13

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

  • Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, CarbohydrateContent 0.6 g, CholesterolContent 10.8 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 0.9 g, SodiumContent 78.2 mg, SugarContent 0.1 g

More about "kofta beef recipes"

TURKISH MEATBALLS (KOFTA) RECIPE | ALLRECIPES
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
From allrecipes.com
Reviews 5
Total Time 24 minutes
Category Meat and Poultry, Lamb, Ground
Calories 180.6 calories per serving
  • Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
See details


KOFTA KEBABS WITH TZATZIKI RECIPE | FOOD NETWORK KITCHEN ...
Whether it's Indonesian satay, French brochette or Turkish kebab, food on a stick is just plain fun! Widely enjoyed throughout the Middle East and other parts of the world, kofta are made from ground meat mixed with aromatic spices. Enjoy these grilled on wooden skewers with flatbread and a homemade tzatziki sauce.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
  • Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving. 
See details


PAKISTANI BEEF KOFTA CURRY (MEATBALL CURRY) - TEA FOR TURMERIC
2019-04-19 · Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it’s made in an easier, more approachable way.
From teaforturmeric.com
See details


MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. There are endless variations of kofta throughout the Middle East — I have a fantastic recipe for Persian beef kofta in my
From onceuponachef.com
See details


KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
2016-04-29 · Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial! Watch the video for how to make these Kofta Kebabs. The Middle ...
From themediterraneandish.com
See details


BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from grass-fed cows if you can. 1 hour 5 minutes Not too tricky . Perfect roast beef. 40 minutes Not too tricky . A cracking ...
From jamieoliver.com
See details


30 BEST GROUND BEEF RECIPES | THE MODERN PROPER
Beef Kofta Kebabs with Tzatziki. Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast. Healthy Shepherd's Pie. This beefy shepherd’s pie is dairy, grain, legume, and sugar free, but most importantly it just might be the tastiest thing you’ve made ...
From themodernproper.com
See details


66 DIABETIC-FRIENDLY BEEF RECIPES | TASTE OF HOME
2020-07-15 · Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas . Go to Recipe. 51 / 66. Taste of ...
From tasteofhome.com
See details


EASY BEEF RECIPES FOR THE FAMILY - BEST BEEF RECIPES
Our Latest Recipes Follow Us on Social Keep up with our latest recipes through our social media channels! Instagram Pinterest Youtube Best Keto Beef Recipes Keto beef recipes are a specialty of ours! Try our favorite Keto Beef Recipes for easy low carb meals your family will love. Air Fryer Beef Recipes We love air...
From bestbeefrecipes.com
See details


KOFTA - WIKIPEDIA
Kofta or Köfte is a family of meatball or meatloaf dishes found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat – usually beef, chicken, lamb or mutton, or a mixture – mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ...
From en.m.wikipedia.org
See details


MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
2021-07-22 · Serve the beef koftas alongside four to five warmed pitas, a cup of plain yogurt, red onion sliced into rings, and two limes quartered. You and your guests can make pita sandwiches with these elements for an informal meal. Side dishes that pair nicely with beef kofta include chickpea salad, tabbouleh, spiced carrots, or couscous.
From thespruceeats.com
See details


13 KETO-FRIENDLY GROUND BEEF RECIPES - THE SPRUCE EATS
2021-05-28 · Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. If you don't have skewers, you can grill the kefta as flat meatballs. Serve your kebabs with a fresh salad or cauliflower rice. Continue to 13 of 13 below. 13 of 13. Keto Cauliflower ...
From thespruceeats.com
See details


SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU) - MY ...
For this kofta kebab recipe you can either go with lamb or a combination of lamb and beef. I wouldn’t recommend going beef only as a little fat is necessary for extra flavour! The best option is to grill the kofta kebabs on a char-coal barbecue, to get them all crunchy and smokey. However, if you don’t have access to one or are in a hurry ...
From mygreekdish.com
See details


TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
2016-02-17 · Kebab, kabob, kofta – whatever you call this, it’s fragrant, it’s exotic, and it’s fantastic for midweek because it’s something different but so easy and fast to make. And perfect for summer grilling! These Lamb Kofta Kebabs are adapted from a recipe by Efendy, a popular Turkish restaurant in Balmain, Sydney.
From recipetineats.com
See details


RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
See details


26 KETO GROUND BEEF RECIPES - FOOD.COM
26 Keto Ground Beef Recipes. These keto ground beef recipes are hearty, satisfying, and full of the fats and protein you need while on this diet. We compiled this list of some of our users' best beefy low-carb recipes to take the guesswork out of meal prep. recipe Not Your Mama's Meatloaf "I've made this now two different times and love it! It is so addictive. I added liquid smoke to the sauce ...
From food.com
See details


50 SKINNY GROUND BEEF DINNER RECIPES - TASTE OF HOME
2018-09-13 · Lighten up your dinner without skimping on taste thanks to these satisfying ground beef recipes. 1 / 50. Sassy Salsa Meat Loaves Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland . Go to Recipe. 2 / 50. Orange Beef ...
From tasteofhome.com
See details


DELICIOUS WAGYU BEEF RECIPES | FIRST LIGHT
Wagyu recipes. Delicious flavours from our kitchen. Grass-fed Wagyu has the tenderness and the succulence which characterises Wagyu beef. Our grass-fed beef also has the distinctive Wagyu flavour — described as sweet, delicate and nutty — without the extraordinary richness or overwhelmingly fatty mouth feel of grain-fed Wagyu beef. Tips & Advice. Bring your Wagyu steaks to room temperature ...
From firstlight.farm
See details