PUMPKIN CUSTARD PIE RECIPES
PUMPKIN CUSTARD PIE II RECIPE | ALLRECIPES
Candied ginger and cognac make this pumpkin pie unique.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Place baked pie shell on a baking sheet. Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, beat eggs lightly. Add cream, salt, sugar, cinnamon, allspice, and pumpkin. Mix well, then stir in candied ginger and cognac, rum, or bourbon (see Cook's Note). Carefully pour mixture into baked pastry shell.
- Bake in preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Continue to bake until a knife point inserted in the center of the pie comes out clean. Custard will still jiggle. Serve pie warm or at room temperature. Garnish with whipped cream if desired.
Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 25.5 g, CholesterolContent 122.5 mg, FatContent 23.4 g, FiberContent 1.1 g, ProteinContent 4 g, SaturatedFatContent 12.5 g, SodiumContent 253 mg, SugarContent 14.9 g
GOLDEN PUMPKIN CUSTARD PIE RECIPE - FOOD.COM
Make and share this Golden Pumpkin Custard Pie recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat eggs, then add sugar and flour.
- Add pumpkin, butter, salt and milk.
- Pour into a 9-inch unbaked pie crust.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 131.3, FatContent 5.8, SaturatedFatContent 3.1, CholesterolContent 81.7, SodiumContent 86.7, CarbohydrateContent 16.7, FiberContent 0.2, SugarContent 12.9, ProteinContent 3.8
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