ONION O'S RECIPES
S.O.S. RECIPE - FOOD.COM
I grew up eatting S.O.S It was one of those cheap and easy things that any gravy lover would enjoy. I'm not sure how old I was before my dad finally told me what S.O.S stood for. Served over toast it tasted just as good over potatoes. I bet it would even taste good over pasta or rice but I have never tried it (yet.) It is a pretty standard recipe and would be easy to change up to fit what purpose you need it to.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
- Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.
- Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.
- Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
- Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.
Nutrition Facts : Calories 472.2, FatContent 32.8, SaturatedFatContent 16.2, CholesterolContent 120, SodiumContent 353.2, CarbohydrateContent 16.9, FiberContent 0.7, SugarContent 8.5, ProteinContent 26.9
ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
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From cookingwithspirits.net
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