BASIC DUCK MARINADE RECIPE RECIPES
BASIC DUCK MARINADE | REALCAJUNRECIPES.COM: LA CUISINE DE ...
Marinades are used to neutralize the game flavor in ducks and wild game. I have used several marinades, including the basic Italian Dressing, but I find this one to be exceptional.
Provided by Mawmaw
Total Time 00:06:25
Prep Time 00:00:25
Cook Time 00:06:00
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game.
- Cover and refrigerate for 6 to 24 hours, turning occasionally.
- Before cooking, let game drain and pat dry with paper towels. Before marinating the ducks, I place the ducks in a glass bowl in the refrigerator's vegetable crisper for a couple of days to let the duck bleed out.
DUCK MARINATED IN RED WINE AND ORANGE RECIPE - NYT COOKING
Provided by Nigella Lawson
Total Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Mix well and add duck breasts. Seal bag and mix again. Refrigerate for at least 1 hour or up to 24 hours.
- Remove duck from marinade and shake off excess liquid. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Cook duck breasts to taste, turning frequently, 10 to 15 minutes. If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
- To serve, thinly slice breasts diagonally and arrange on a serving plate. Pour any juices in pan or foil on top. Garnish with chives, and serve.
Nutrition Facts : @context http//schema.org, Calories 206, UnsaturatedFatContent 6 grams, CarbohydrateContent 4 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 22 grams, SaturatedFatContent 2 grams, SodiumContent 238 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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