ROSEMARY BISCUITS RECIPE RECIPES
ROSEMARY BISCUITS RECIPE - FOOD.COM
Make and share this Rosemary Biscuits recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
Nutrition Facts : Calories 1870.2, FatContent 75.4, SaturatedFatContent 15.2, CholesterolContent 17.1, SodiumContent 4279.1, CarbohydrateContent 268.6, FiberContent 7.8, SugarContent 67.2, ProteinContent 30.8
ROSEMARY BISCUITS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 20 biscuits
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a large bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk, whipping cream, and rosemary, stirring with a fork until all ingredients are moistened. (Dough with be soft.)
- Turn dough out onto a generously floured surface; knead 3 or 4 times. Pat or roll dough to 1" thickness; cut with a floured 2" biscuit cutter, and place biscuits 1" apart on ungreased baking sheets.
- Bake at 450° for 10 minutes or until lightly browned. Transfer to a wire rack, and cool slightly. Split biscuits with a fork, and fill with warm Fresh Pork Sausage Patties. Serve hot. Garnish, if desired.
- Make Ahead: Make the biscuit dough several days in advance, and freeze unbaked biscuits in a single layer on a baking sheet until frozen solid. Transfer to a large zip-top freezer bag. Seal and store in freezer. Arrange frozen biscuits on an ungreased baking sheet. Bake at 425° for 15 minutes or until golden.
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ROSEMARY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
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Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
Calories 133 calories per serving
- In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
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CHEESE AND ROSEMARY BISCUITS RECIPE - BETTYCROCKER.COM
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 160 per serving
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
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NANA'S ROSEMARY BISCUITS WITH CRANBERRIES RECIPE | MYRECIPES
From the Kitchen of…Maureen Callahan, Longtime Contributor"My Irish grandmother added fresh rosemary from the garden to her biscuits. We like to include cranberries for the best mini turkey sliders the next day--if there are any biscuits left over."When punching out dough rounds, avoid twisting the biscuit cutter, which will seal the edges and interfere with rising.
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Reviews 4
Total Time 44 minutes
Calories 129 calories per serving
From myrecipes.com
Reviews 4
Total Time 44 minutes
Calories 129 calories per serving
- Turn dough out onto a lightly floured surface; knead gently until dough just comes together. Divide dough in half; wrap 1 piece in plastic wrap, and refrigerate. Roll remaining dough into a 1/2-inch-thick (8 x 4-inch) rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a 1/2-inch-thick (8 x 4-inch) rectangle; dust top of dough with flour. Cut dough with a 2-inch biscuit cutter to form 6 rounds, rerolling scraps as needed. Place dough rounds 1 inch apart on a baking sheet lined with parchment paper. Repeat procedure with remaining piece of dough. Bake at 425° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
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CHEESE AND ROSEMARY BISCUITS RECIPE - BETTYCROCKER.COM
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
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Reviews 4.5
Total Time 20 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 160 per serving
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
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EASY ROSEMARY GARLIC PARMESAN BISCUITS - SKINNYTASTE
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
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Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 114 kcal per serving
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Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 114 kcal per serving
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ROSEMARY BISCUITS - THE WASHINGTON POST
Nov 16, 2016 · Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone liner. Combine the flour, baking powder, salt and sugar in a food processor; pulse a few times to incorporate.
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