TIRAMISU PUDDING CUPS RECIPES
CONTEST-WINNING EASY TIRAMISU RECIPE: HOW TO MAKE IT
This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes. , In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.
Nutrition Facts : Calories 267 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 41g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOT FUDGE PUDDING CAKE | COOK'S COUNTRY - QUICK RECIPES
We use an unusual technique to make a rich chocolate sauce for this rich dessert, which is truly part cake and part pudding.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
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QUICK AND EASY TIRAMISU RECIPE: HOW TO MAKE IT
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Reviews 4.9
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Reviews 4.9
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 384 calories per serving
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
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LEMON PUDDING DESSERT RECIPE: HOW TO MAKE IT
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests.
—Muriel DeWitt, Maynard, Massachusetts
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 348 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 348 calories per serving
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
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