WHAT IS CHICKEN RANCHERO RECIPES

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CHICKEN RANCHERO RECIPE - FOOD.COM



Chicken Ranchero Recipe - Food.com image

I do not remember where this recipe came from, originally it called for beef chuck. I've modified it and now make it with chicken. It's always well received at my house. You can make it mild or hot, depending on the type of salsa you choose. Serve with a salad and some warmed up tortillas.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 cup chopped onion
1 clove garlic, minced
1 (4 ounce) can green chilies
1 1/2 cups chicken broth
1 (7 ounce) can green chili salsa
1 cup cheddar cheese, cubed
3 cups hot cooked rice

Steps:

  • Saute chicken over medium heat,in olive oil about 5 minutes.
  • Add onions and continue cooking until chicken is done and onions are soft (about 10 more minutes).
  • Add garlic, green chiles and broth.
  • Bring to boiling.
  • Reduce heat and simmer, covered for 30 minutes.
  • Stir in salsa.
  • Bring to a boil.
  • Remove from heat.
  • Gently fold in cubed cheddar cheese.
  • Serve immediately over beds of rice.

Nutrition Facts : Calories 543.1, FatContent 18.6, SaturatedFatContent 7.5, CholesterolContent 98.1, SodiumContent 868.1, CarbohydrateContent 51, FiberContent 2.3, SugarContent 5.2, ProteinContent 41.2

RANCHERO CHICKEN | JUST A PINCH RECIPES



Ranchero Chicken | Just A Pinch Recipes image

This is a great recipe for a filling for tacos, nachos, enchiladas, tostadas or empanadas. excellent

Provided by barbara lentz @blentz8

Categories     Chicken

Prep Time 20 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 19

RANCHERO SAUCE
1 tablespoon(s) olive oil
1 medium onion minced
1 medium green bell pepper minced
2 small jalapeno pepper minced
4 clove(s) garlic minced
1 tablespoon(s) cumin
2 cup(s) chicken stock
15 ounce(s) can crushed tomatoes
8 ounce(s) tomato sauce
2 tablespoon(s) tomato paste
1/4 cup(s) brown sugar
1 teaspoon(s) red pepper flakes
1/2 cup(s) fresh cilantro chopped
CHICKEN
2 pound(s) chicken breasts
1 cup(s) chicken stock
1 teaspoon(s) salt
- juice of 1 lime

Steps:

  • For the sauce Tip: I use a food processor to mince the onion, peppers, and garlic. Heat the oil in a large pot.
  • Add the processed vegetable to the oil and saute about 5 minutes. Add the remaining ingredients except cilantro and bring to a boil. Reduce to a simmer and simmer about 20 minutes. Stir in the cilantro.
  • For the chicken Place the chicken breast in a slow cooker. Cover with salt, chicken stock, lime juice and half of the ranchero sauce. Cook on low for 6 hours. Remove the chicken and shred. Return the chicken to the slow cooker add the remaining ranchero sauce. cook 1 more hour.
  • use it for fillings for tacos, enchiladas, nachos or tostadas

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