SINGLE SERVE EGGNOG RECIPES
EGGNOG FOR ONE RECIPE - FOOD.COM
good for those with an itch for eggnog just for one, singles and such... and its so tasty, vary microwave time to each persons mi cro otherwise you can have a mess!!
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg, sugar and vanilla with wire whisk. Pour into large mug.
- Add milk and mix well.
- Microwave for about 2 1/2 minutes, stirring every 30 seconds. DO NOT BOIL.
- Sprinkle with nutmeg. Serve immediately for those who enjoy warm or cool otherwise.
Nutrition Facts : Calories 289.1, FatContent 13.7, SaturatedFatContent 7.2, CholesterolContent 220.2, SodiumContent 191.1, CarbohydrateContent 24.9, FiberContent 0, SugarContent 13.3, ProteinContent 14.3
EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
More about "single serve eggnog recipes"
EGGNOG RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category beverage
Reviews 4.7
Total Time 1 hours 20 minutes
Category beverage
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
See details
EASIEST EGGNOG RECIPE | ALLRECIPES
Would the night be complete without egg nog?
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Drink Recipes, Eggnog Recipes
Calories 200.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Drink Recipes, Eggnog Recipes
Calories 200.8 calories per serving
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
See details
SINGLE-SERVE COFFEE EGGNOG - DUNKIN’® COFFEE
From dunkinathome.com
Total Time 5 minutes0S
Cuisine American
Calories 340 per serving
Total Time 5 minutes0S
Cuisine American
Calories 340 per serving
- 3. TOP with whipped cream. Sprinkle with additional nutmeg.
See details
BOURBON EGGNOG - DAILY APPETITE
Spiked Eggnog with Bourbon Whiskey and garnished with cinnamon and nutmeg.
From dailyappetite.com
Reviews 4.5
Total Time 2 minutes
Category Drinks
Cuisine American
Calories 211 kcal per serving
From dailyappetite.com
Reviews 4.5
Total Time 2 minutes
Category Drinks
Cuisine American
Calories 211 kcal per serving
- Sprinkle the top with ground cinnamon and nutmeg. Serve.
See details
TRADITIONAL EGGNOG RECIPE | SINGLE SERVING | ONE DISH KITCHEN
Dec 31, 2018 · When the milk mixture begins to simmer, remove from the heat and whisk 1 tablespoon of the milk mixture into the egg/sugar mixture. Continue to add and whisk 1 tablespoon at a time of the milk mixture to the egg mixture until you have added about half of the milk mixture to the egg. What you are doing here is tempering the egg.
From onedishkitchen.com
From onedishkitchen.com
See details
SINGLE-SERVE EGGNOG — SUSTAINED KITCHEN
Dec 16, 2018 · I recently made a bangin clumpy granola (recipe coming soon!) using two egg whites and I wanted to make good use of the two leftover yolks. Previously, I had only made eggnog in large batches (using Martina of Eat Your Kimchi’s recipe), but this single-serve …
From sustained.kitchen
From sustained.kitchen
See details
CREAMY ONE MINUTE EGGNOG : 6 STEPS (WITH PICTURES ...
Using a hand blender, blend together the eggnog. Lift the hand blender to just below the surface of the liquid to incorporate air into the eggnog. This will result in a richer, creamier eggnog, …
From instructables.com
From instructables.com
See details
EASY EGGNOG-FOR-ONE RECIPE : 4 STEPS (WITH PICTURES ...
From instructables.com
See details
THIS EGGNOG RECIPE FOR ONE PERSON WILL MAKE YOU ACTUALLY ...
Dec 14, 2017 · 1 egg 1/2 to 1 tablespoon white or brown sugar 1/2 teaspoon pure vanilla extract 1. Crack open the egg and whisk well. The yolk and egg white should be combined, but not frothy. Kirsten …
From bustle.com
From bustle.com
See details
AUTHENTIC EGGNOG RECIPES
Single-Serving Eggnog 3/4 cup cold whole milk 1 egg, well beaten 2 ounces chilled liquor (rum, bourbon, brandy) 1 rounded teaspoon confectioners sugar 1/4 teaspoon vanilla extract ground nutmeg In a small bowl, combine the milk, egg, liquor, sugar and vanilla. Whisk until well combined. Pour into chilled glass and sprinkle with nutmeg.
From texascooking.com
From texascooking.com
See details
EASY EGGNOG-FOR-ONE RECIPE : 4 STEPS (WITH PICTURES ...
Step 3: Add the Rest of the Ingredients. Add the sugar, milk, and vanilla extract, and ice. Cap the shaker and get ready for the magic. Ask Question.
From instructables.com
From instructables.com
See details
EGGNOG | EASY TRADITIONAL 1862 RECIPE - VINTAGE AMERICAN ...
May 22, 2021 · That being said this 1862 Jerry Thomas recipe is the best eggnog I have ever had. THE BEST. This is not a super sweet and thick recipe, it taste like a slightly thicker milk punch. This recipe is ripped right from the 1862 Bartender’s guide. The only change I made is the addition of vanilla extract, cinnamon, and nutmeg.
From vintageamericancocktails.com
From vintageamericancocktails.com
See details
MAMA'S EASY EGGNOG RECIPE - SOUTHERN PLATE
Instructions. Place the milk, pudding, sugar, and all of the spices into the blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth. Pour the mixture into a jug or container and cover. Place in the refrigerator for at least 1-2 hours. The longer the mixture is stored the thicker it will become.
From southernplate.com
From southernplate.com
See details
EGGNOG RECIPE WITH BRANDY, BOURBON, OR RUM
Aug 28, 2021 · With the right hit of booze and sweetness, a glass of chilled eggnog is a cherished holiday drink. Our homemade eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum, but you could also leave out the alcohol and serve it to the whole family. Aged spirits with a spicy-sweet flavor get along nicely with eggnog's creamy sweetness.
From thespruceeats.com
From thespruceeats.com
See details
EASY EGGNOG RECIPE FOR GROUPS - STEVE THE BARTENDER
Dec 24, 2021 · Both calling for brandy and spiced rum. The key difference is the technique used to make the nog. Jerry's single served eggnog calls for shaking the eggnog which in turn adds dilution whilst Jeffrey's batched recipe is made with a blender or mixer and refrigerated ahead of time resulting in a rich, creamy and flavourful eggnog.
From stevethebartender.com.au
From stevethebartender.com.au
See details
12 UPGRADED EGGNOG RECIPES THAT ARE SURE TO IMPRESS
Oct 12, 2021 · Flatiron Flip Eggnog With Bourbon. Ingredients 1.25 oz Old Forester bourbon .75 oz Art in the Age (ginger) Snap liqueur.75 oz honey.75 oz cream1 egg yolk Grated chocolate, pecan, and nutmeg for ...
From msn.com
From msn.com
See details
HOW TO SPIKE STORE-BOUGHT EGGNOG | ALLRECIPES
Dec 03, 2020 · How to Spike Store-Bought Eggnog. Aim for a ratio of about 5-to-1 of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (something like this OXO Steel Double Jigger can help you measure precisely) of alcohol. If you're mixing up a punch-bowlful, stir together a one-quart carton of eggnog with 4.5 shots.
From allrecipes.com
From allrecipes.com
See details
WHISKEY AND EGGNOG — DOES IT WORK? [+RECIPES] - WHISKEYBON
Combine eggnog and whiskey in a large punch bowl; Serve in punch cups with a sprinkle of nutmeg on top; Enjoy! Homemade Eggnog and Whiskey. If you really love eggnog, making your own is great option as you can tweak the recipe to taste better with whiskey. Here is an excellent recipe for homemade bourbon eggnog from The Spruce Eats. Feel free ...
From whiskeybon.com
From whiskeybon.com
See details
EGGNOG HATERS: YOU NEED TO MAKE THIS DELICIOUS RECIPE
Dec 04, 2020 · Serve in chilled glasses or mugs, and grate nutmeg on top immediately before serving. For a Manhattan Eggnog, try 2 ounces of a big, rich bourbon with 2.5 ounces of Carpano Antica Formula Sweet ...
From thedailybeast.com
From thedailybeast.com
See details
