POLLO A LA MEXICANA RECIPES
PICANTE POLLO A LA MEXICANA(SPICY MEXICAN CHICKEN) | JUST ...
This Spicy Chicken dish is a feast for the taste buds. It is easy to prepare and brings a lot of flavor and flair to a weeknight dinner. I did my best to recreate the flavors from one of my favorite dishes from one of my favorite Mexican restaraunts and I think I nailed it. I hope you enjoy this as much as I do.
Provided by Michael Hall @MTGHALL
Categories Chicken
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Butterly and flatten chicken breast, between two pcs. of heavy plastic wrap, about an 1/8" - 1/4" thick.
- In a medium bowl add the Enchilada sauce, chili powder, onion powder, cumin, and garlic powder. Mix to combine. Add the sauce and chicken pieces to a large Ziplock bag and seal removing as much air as possible.
- Put chicken in refrigerator and leave for a minimum of 2 hours, or longer.
- Remove chicken from refrigerator and cut up vegetables.
- Heat a large iron skillet over med/high heat and add oil. When oil gets a nice sheen, remove chicken from marinade and add directly into hot pan. Reserve Marinade.
- Cook chicken thouroughly, about 4 minutes per side, and season with salt and pepper.
- Add vegetables to pan and cook until softened or al dente. If pan becomes to dry, turn down heat and add some of the reserved marinade.
- Serve Hot chicken with vegetables over top.
- Serve with all your favorite Mexican Sides such as Guacamole, Pico, Refried Beans, Rice, Cilantro and some Lime wedges.
POLLO A LA CREMA RECIPE - FOOD.COM
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
- Add cream, mushrooms, paprika & chicken base.
- Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
- Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
- Serve hot with warmed flour tortillas and Spanish Rice.
Nutrition Facts : Calories 362.8, FatContent 36.7, SaturatedFatContent 19.1, CholesterolContent 101.5, SodiumContent 87.6, CarbohydrateContent 7.4, FiberContent 1.4, SugarContent 3.5, ProteinContent 3.7
More about "pollo a la mexicana recipes"
POLLO A LA CREMA RECIPE - FOOD.COM
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 362.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 362.8 per serving
- Serve hot with warmed flour tortillas and Spanish Rice.
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POLLO A LA MEXICANA RECIPE BY TINA MARTINEZ - COOKPAD
Pollo a la mexicana Recipe by Tina Martinez - Cookpad Pollo a la mexicana Tina Martinez @cook_3761155 Newberg Oregon easy and yummi... Ingredients 3 chicken breast boiled and shredded 1 sliced onion 3 roma tomato sliced 3 sliced jalapeno 2 tbsp oil 1 salt to taste Steps Cooksnaps Did you make this recipe? Share a picture of your creation!
From cookpad.com
From cookpad.com
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POLLO A LA MEXICANA | RECETAS NESTLÉ
Aug 30, 2021 · Cocina En una sartén, calienta el aceite y fríe ½ cebolla fileteada hasta que esté transparente. Agrega el pollo y fríe hasta que esté dorado, añade 3 jitomates cortados en cubos con los chiles jalapeños y cocina por 5 minutos. Sirve Agrega la salsa y calienta hasta que hierva. Sirve, decora con el cilantro y ofrece. Consejo culinario
From recetasnestle.com.mx
From recetasnestle.com.mx
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CRISPY CHICKEN TACOS- POLLO A LA MEXICANA - LA PIÑA EN LA ...
Apr 01, 2020 · In a skillet add 3 tablespoons of oil. Heat to medium. After a few minutes, add the onion, garlic and jalapeño. Season lightly with salt and pepper. Saute for 5-6 minutes. Add the roma tomatoes, 2 teaspoons of chicken bouillon and splash of vinegar. Cook for 5-6 minutes. Add the chicken. Mix well.
From pinaenlacocina.com
From pinaenlacocina.com
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10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
Dec 14, 2021 · Mexican Chicken Pollo Recipes 271,673 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 271,673 suggested recipes. Mexican Chicken Pollo Con Salsa Roja Two Sleevers. small onion, canned tomatoes, garlic, tomato paste, pickled jalapenos and 5 more.
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From yummly.com
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TACOS DE POLLO A LA MEXICANA (SHREDDED CHICKEN TACOS) - LA ...
Jan 15, 2013 · Directions: Cook the chicken breasts in 6 cups of water with the onion half, a sprig of cilantro, the garlic, and salt over medium-high heat for about 45 minutes or until fully cooked. Let cool slightly. Shred or roughly chop the chicken. Heat 2 tablespoons vegetable oil in a large skillet over high heat.
From lacocinadeleslie.com
From lacocinadeleslie.com
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CALORIES IN POLLO A LA MEXICANA - CALORIE, FAT, CARB ...
Calories per serving of Pollo A La Mexicana. 125 calories of Chicken Boneless Skinless Chicken Breast, (4 oz) 35 calories of Roma Tomato, (1 serving) 20 calories of Olive Oil, (0.50 1tsp) 16 calories of Vegetable, Fresh, Onion, White, (0.25 cup) 2 calories of Jalapeno Peppers, (0.50 pepper)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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POLLO A LA MEXICANA | RECETAS NESTLÉ
Para la salsa, licúa ½ cebolla asada con los ajos, 4 jitomates asados, el agua y el Concentrado de Tomate con Pollo CONSOMATE®, reserva. Cocina En una sartén, calienta el aceite y fríe ½ cebolla fileteada hasta que esté transparente.
From recetasnestle.com.mx
From recetasnestle.com.mx
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POLLO A LA MEXICANA | MCCORMICK
1/8 cucharadita McCormick® Red Pepper, Ground (chile rojo molido) 1 1/2 libras de pechugas de pollo sin piel y deshuesadas cortadas a la mitad. INSTRUCCIONES. 1 Mezcle todos los ingredientes, excepto el pollo, en un recipiente pequeño. Aparte 3 cucharadas de adobo.
From mccormick.com
From mccormick.com
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POLLO A LA MEXICANA RECIPE BY TINA MARTINEZ - COOKPAD
Ingredients. 3 chicken breast boiled and shredded. 1 sliced onion. 3 roma tomato sliced. 3 sliced jalapeno. 2 tbsp oil. 1 salt to taste.
From cookpad.com
From cookpad.com
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POLLO A LA MEXICANA RECIPE - SHARE-RECIPES.NET
Pollo La Crema Mexicana Recipe All information about . 8 hours ago In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream.
From share-recipes.net
From share-recipes.net
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POLLO A LA MEXICANA - SUNSET
Jul 08, 2004 · Pollo a la Mexicana. Memories of his mother’s cooking inspired Eligio Hernandez to re-create the cozy chicken dishes that he ate growing up in the state of Veracruz in Mexico in his new home in Campbell, California. Staple seasonings of her kitchen ? chiles, cumin, garlic, mint, oregano, cilantro, and onion ? generously infuse his ...
From sunset.com
From sunset.com
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SHREDDED CHICKEN TACOS (TACOS DE POLLO A LA MEXICANA)
Jul 06, 2015 · Cook the chicken breasts in 6 cups of water with the onion, a sprig of cilantro, the garlic, and salt over medium-high heat for about 45 minutes or until fully cooked. Let cool slightly. Shred the chicken. Heat 1 tablespoon of olive oil in a large skillet over high heat. Saute the onion and bell pepper for about 2 minutes, stirring constantly.
From notenoughcinnamon.com
From notenoughcinnamon.com
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SIMPLE POLLO A LA MEXICANA - SCREWYISM | SCREWYISM.COM ...
Apr 10, 2017 - Simple Pollo a La Mexicana, a healthy dish with bell peppers, onions, tomatoes, jalapenos cooked in a flavorful broth with chicken and served over rice.
From pinterest.com
From pinterest.com
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MILANESA DE POLLO - TRADITIONAL HOMESTYLE MEXICAN RECIPES
Mar 29, 2018 · Place one chicken breast in a plastic freezer bag. Using a meat pounder, a heavy skillet, or a rolling pin, gently pound the meat. Work slowly from side to side to ensure an even ¼-inch thickness. Repeat with the other outlets. Season the chicken cutlets with the onion, garlic powder, salt, and pepper.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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POLLO A LA VALENTINA - PATI JINICH
Rinse and wipe dry the same saucepan used for the tomatoes and set over medium-high heat. Add 1 tablespoon of the oil, once hot, add the pureed tomato sauce and simmer for 5 to 6 minutes until darkened in color and thickened in consistency. Scrape onto a bowl. In a large non-stick saute pan set over medium-high heat, add 2 tablespoons of the oil.
From patijinich.com
From patijinich.com
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POLLO EN CREMA (CREAMY CHICKEN) - MAMÁ MAGGIE'S KITCHEN
Nov 12, 2018 · This recipe has many names including “Pollo con Crema,” “Pollo a la Crema,” and “Pollo Encremado.”. Or as it is being called here, “Pollo en Crema.”. Add butter to the skillet. Immediately add the onions. Cook for 1 minute and stir with your spatula. Be very careful not to burn the onion.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
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ARROZ CON POLLO A LA MEXICANA | BETTER HOMES & GARDENS
Directions. In a medium bowl combine chicken, ground chile pepper, and salt; toss well to coat chicken. In an extra-large skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Remove chicken from skillet; set aside.
From bhg.com
From bhg.com
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GRANDMA'S CALABACITA CON POLLO - RECIPE | COOKS.COM
Jun 17, 2015 · 2 tsp. masa harina or 1 tbsp. flour. Brown chicken in oil in skillet and add chopped onion, green pepper, tomato and saute for a minute. Grind spices and add to chicken. Add cut up calabacitas (squash) and corn. Cover and simmer for 30 minutes. Dissolve 2 tablespoons masu marina or 1 tablespoon of flour in 2 tablespoons water and add to mixture.
From cooks.com
From cooks.com
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ENSALADA DE POLLO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Ensalada de Pollo Recipe Easy Ensalada de Pollo (Mexican Chicken Salad) made with mayonnaise and sour cream is creamy and delicious. It makes the best tostadas, sandwich, or pasta salad! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 2 medium yellow potatoes (cut into 1/2" cubes) 3/4 cup peeled and diced carrots
From therecipes.info
From therecipes.info
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