HAZELNUT CREAM SAUCE RECIPES

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CHICKEN SCALOPPINE WITH HAZELNUT-CREAM SAUCE RECIPE | BON ...



Chicken Scaloppine with Hazelnut-Cream Sauce Recipe | Bon ... image

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.

Provided by Stephen Lewis

Yield 4 Servings

Number Of Ingredients 7

2 skinless boneless chicken breast halves
1 tablespoon butter
1 tablespoon canola oil
1 large shallot, minced (about 1/4 cup)
1/4 cup Madeira
1/3 cup heavy whipping cream
1/4 cup hazelnuts, toasted, husked, chopped (about 1 1/4 ounces)

Steps:

  • Remove tenderloins from chicken breast halves. Slice each chicken breast half on diagonal into 4 cutlets. Place cutlets and tenderloins between 2 pieces of waxed paper or plastic wrap. Using mallet, pound each piece to about 1/3-inch thickness. Sprinkle pounded chicken with salt and pepper on both sides.
  • Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add chicken to skillet and sauté until lightly browned and cooked through, about 1 1/2 minutes per side. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet and sauté until tender, about 3 minutes. Pour in Madeira and bring to boil, stirring to scrape up any browned bits. Add cream; boil until sauce thickens slightly, about 2 minutes. Stir in hazelnuts. Season sauce with salt and pepper. Pour sauce over chicken and serve.

HAZELNUT SAUCE RECIPE FOR DESSERTS – KITCHEN FOLIAGE



Hazelnut Sauce Recipe for Desserts – Kitchen Foliage image

How to make hazelnut sauce for ice cream, topping or filling cakes and pastries, or in your coffee.

Provided by Jenna Atkinson

Categories     Dessert

Number Of Ingredients 6

35 g water
100 g sugar (granulated)
100 g roasted hazelnuts (peeled)
salt (pinch)
100 g hazelnut praline paste
40 g heavy cream

Steps:

  • Praline Paste
  • Hazelnut Sauce

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