NEW YEAR'S PORK AND SAUERKRAUT CROCK POT RECIPES

Name: Crock Pot Pork and Sauerkraut
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 4 lbs pork loin roast; 1/2 teaspoon caraway seed; 1/2 teaspoon black pepper; 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead); 2 lbs sauerkraut, undrained; 1/4 cup packed brown sugar; 4 tablespoons butter, melted; salt, if needed, to taste

CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Pork and Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.

Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...

Slow Cooker Lancaster County Pork and Sauerkraut Recipe ... image

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Provided by Kathie Boettger

Categories Meat and Poultry Pork

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Steps:

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 245 calories, CarbohydrateContent 3.5 g, CholesterolContent 104.5 mg, FatContent 8.5 g, FiberContent 2.2 g, ProteinContent 36.8 g, SaturatedFatContent 2.6 g, SodiumContent 582.2 mg, SugarContent 1.3 g

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NEW YEAR'S PORK AND SAUERKRAUT RECIPE - FOOD.COM

While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.
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