RECIPE FOR TRIFLE BOWL RECIPES
CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CLASSIC TRIFLE RECIPE | BBC GOOD FOOD
Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table
Provided by Good Food team
Categories Dessert
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Put 750g frozen summer fruit in a pan with 200g caster sugar and 1 litre water and bring to a gentle simmer.
- Cook for 2 mins, then scoop out 6 tbsp fruit and 150ml juice. Now carry on cooking the fruit in the pan for 5 mins.
- Meanwhile, soak 9 sheets leaf gelatine in cold water to soften it. If you have a hand blender, blitz the cooked fruit or mash with a potato masher, then strain through a sieve into a large bowl and push through the pulp so just the skins and seeds are left.
- Squeeze excess water from the gelatine, add to the hot fruit syrup and stir to dissolve. Cool, then chill until on the point of almost setting.
- Make the custard according to pack instructions with 75g custard powder, 1.2l milk and 50g caster sugar to create a really thick custard. Cover the surface with baking paper while it cools a little.
- Pile 1½ - 2 cubed madeira cakes into a trifle bowl, spoon over the reserved juice and berries, then 4 tbsp sherry or cassis.
- Pour over a thick layer of custard, pushing it against the side of the dish to seal in the cake below. Leave to cool and set with a skin – this makes a barrier for the jelly.
- When the custard is cold and set, and the jelly is on the point of setting, spoon the jelly over the custard and chill until ready to complete.
- Whip 300 - 450ml double cream with 1 tsp vanilla extract and 2 tbsp icing sugar until just holding its shape, then spoon round the bowl over the set jelly. Scatter with 2 crushed amaretti biscuits and chill until ready to serve.
Nutrition Facts : Calories 581 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 60 grams sugar, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.77 milligram of sodium
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BERRY TRIFLE: FOOD NETWORK RECIPE | TYLER FLORENCE | FOOD ...
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
From foodnetwork.com
Reviews 4.6
Total Time 43 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 43 minutes
Category dessert
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
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STRAWBERRY TRIFLE RECIPE: HOW TO MAKE IT
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 376 calories per serving
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
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CHOCOLATE CHERRY TRIFLE RECIPE | NIGELLA LAWSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 12 hours 45 minutes
Category dessert
Cuisine european
Reviews 4.6
Total Time 12 hours 45 minutes
Category dessert
Cuisine european
- When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.
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RETRO TRIFLE RECIPE | BBC GOOD FOOD
Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert
Calories 595 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert
Calories 595 calories per serving
- Arrange the cake pieces over the set jelly. Crush most of the biscuits, reserving some whole, and scatter over the cake layer. Whisk the custard to loosen, then pour over the biscuit layer. Top with the raspberry compote, pushing the whole biscuits into it around the edges of the bowl. Spoon over the whipped cream, then decorate with the sprinkles and cherries, if you like. Will keep in the fridge for up to three days.
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MASSIVE RETRO TRIFLE | FRUIT RECIPES | JAMIE OLIVER RECIPES
A really good trifle recipe never goes out of fashion. This fruity number's a Christmas tradition at our house – and it looks amazing when it's finished!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving
- Lay out the sponges on the bottom of a large glass bowl (if you're using a Swiss roll, cut it into slices first). Hull and slice the strawberries, then scatter over the sponges and drizzle with the Cointreau.
- Tear up the strawberry jelly squares, put them in a jug and add 300ml boiling water. Stir until dissolved, then add 300ml cold water. Pour over the sponge, place in the fridge and allow to set.
- Pour a little milk into a bowl with 2 teaspoons of sugar and the blancmange and mix until dissolved. Bring 600ml milk just to the boil then add to the blancmange mix. Stir and return to the pan, whisking as you bring it back to the boil. Pour the blancmange into the bowl and allow to cool, whisking occasionally, then pour over the set strawberry jelly.
- Allow the blancmange layer to set in the fridge, then drain the mandarins and scatter over.
- Make the orange jelly the same way as the strawberry and allow to cool before pouring over the mandarins. Set in the fridge.
- Once set, make the custard using the remaining milk and sugar and the custard powder. Allow it to cool and pour it over the orange jelly. (If you want to add extra layers of blancmange and custard, go for it!)
- Whip the double cream until you get soft peaks, then spread it over the top layer of custard. Grate chocolate and orange zest over the trifle before serving. What a finish!
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TRADITIONAL ENGLISH SHERRY TRIFLE - FOOD.COM - RECIPES ...
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it was always made so as to use up, stale, left over sponge cake, which is then softened with either fruit juices or a sweet alcohol like sherry. It really is best not to use fresh sponge as it just goes very soggy and mushy. In the UK you can buy "sponge fingers" or "sponge trifle cakes" which are perfect, or if you have an Italian shop nearby, try ready made tiramisu sponge.
It's really easy to make and the ingredients are usually arranged in layers with the fruit and sponge on the bottom, and the custard and cream on top.
The best trifles contain a small amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. If you can't drink alcohol, you can use fruit juice instead, the liquid is necessary to moisten the cake. Trifle containing sherry is sometimes called 'sherry trifle' or referred to as being 'High Church'!! We often had a sherry trifle for dessert or tea on a Sunday afternoon, it was a delicious end to a lazy and relaxing day!
From food.com
Total Time 4 hours 10 minutes
Calories 400.5 per serving
From food.com
Total Time 4 hours 10 minutes
Calories 400.5 per serving
- Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries, silver dragees or raspberries.
See details
TRADITIONAL ENGLISH SHERRY TRIFLE - FOOD.COM - RECIPES ...
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it was always made so as to use up, stale, left over sponge cake, which is then softened with either fruit juices or a sweet alcohol like sherry. It really is best not to use fresh sponge as it just goes very soggy and mushy. In the UK you can buy "sponge fingers" or "sponge trifle cakes" which are perfect, or if you have an Italian shop nearby, try ready made tiramisu sponge.
It's really easy to make and the ingredients are usually arranged in layers with the fruit and sponge on the bottom, and the custard and cream on top.
The best trifles contain a small amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. If you can't drink alcohol, you can use fruit juice instead, the liquid is necessary to moisten the cake. Trifle containing sherry is sometimes called 'sherry trifle' or referred to as being 'High Church'!! We often had a sherry trifle for dessert or tea on a Sunday afternoon, it was a delicious end to a lazy and relaxing day!
From food.com
Total Time 4 hours 10 minutes
Calories 400.5 per serving
From food.com
Total Time 4 hours 10 minutes
Calories 400.5 per serving
- Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries, silver dragees or raspberries.
See details
ENGLISH TRIFLE RECIPE | ALLRECIPES
Great recipe. I wanted a trifle recipe for an anniversary party and this one really fit the bill. I did pour brandy over the cake to make it really special. Yum. I also left out the banana's because I forgot to buy …
From allrecipes.com
From allrecipes.com
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BERRY TRIFLE RECIPE | ALLRECIPES
We were invited at the last minute to a Memorial Day get-together at a friends' house, and I'd just gotten a new trifle bowl, so of course, I had to make red, white and blue trifle :). I ran to Wally …
From allrecipes.com
From allrecipes.com
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TRIFLE RECIPE | EASY NO BAKE DESSERT - CREATE BAKE MAKE
Jan 28, 2021 · Trifle Ingredients. To be honest, I don’t think you really need a recipe to make a Trifle, as long as you’ve got a few core ingredients – jam swiss roll, jelly, custard and fruit it’s really all …
From createbakemake.com
From createbakemake.com
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CHOCOLATE TRIFLE RECIPE | SOUTHERN LIVING
The recipe was first published in the December, 1993, issue of Southern Living and quickly became a reader favorite, not just for the holidays but anytime you need a quick dessert that feeds a crowd. The original recipe …
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EASY SHERRY TRIFLE RECIPE - TRADITIONAL ... - PENNY'S RECIPES
Dec 05, 2020 · Favourite Bowl. You can make a sherry trifle in any bowl and people will love it but I do think it adds something extra if you use a fabulous bowl. This might be a fancy glass bowl. I made it in a large Portmeirion – 10″ Bowl …
From pennysrecipes.com
From pennysrecipes.com
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
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EASY LEMON TRIFLE DESSERT RECIPE - BELLY FULL
Apr 08, 2020 · Recipe Tips. Homemade or Store Bought: I used my homemade angel food cake recipe and homemade lemon curd, but you can absolutely use store-bought ingredients to make this even easier.And if you have an aversion to whipped topping, feel free to make homemade whipped cream instead.; Trifle bowl or Regular Glass Bowl: A regular glass bowl works if you don’t own a stemmed trifle bowl.
From bellyfull.net
From bellyfull.net
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CLASSIC SCOTTISH TIPSY LAIRD TRIFLE RECIPE
Jul 02, 2021 · A tipsy laird is essentially the same as a classic English Trifle, the pudding that has graced British tables for centuries, but this Scottish one uses whisky, not sherry, and (where …
From thespruceeats.com
From thespruceeats.com
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ANGLO-ITALIAN TRIFLE | NIGELLA'S RECIPES | NIGELLA LAWSON
Dec 26, 2015 · Finally, in another bowl, whisk the egg whites until firm, but not dry, and fold these into the lemony, eggy mascarpone mixture. Now spread this gently over the blackberries in the glass bowl. Cover the thus-far assembled trifle …
From nigella.com
From nigella.com
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CARAMELISED ORANGE TRIFLE | RECIPES | DELIA ONLINE
Dec 22, 2020 · Next, add the caramel juice to the custard and pour this on top of everything in the bowl. Cover with clingfilm and chill for several hours before topping the trifle with the whipped cream and scattering this with the toasted hazelnuts. Keep the trifle …
From deliaonline.com
From deliaonline.com
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SCOTTISH TRIFLE: THE EASIEST TIPSY LAIRD RECIPE - SCOTTISH ...
Jun 09, 2021 · The earliest Trifle recipe appeared in a cookbook in 1585, so there’s definitely some history to the dessert, although when the switch to whisky may have happened is anyone’s guess. We imagine it was an idea that was spread by those like prefer whisky or would like to make their English Trifle …
From scottishscran.com
From scottishscran.com
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HOLIDAY TRIFLE RECIPE - MASHED.COM
Dec 16, 2021 · On the other side of the Atlantic Ocean though, trifle is something entirely different and infinitely more enjoyable. Recipe developer Susan Olayinka who blogs at The Flexible Fridge explains that "Trifle …
From mashed.com
From mashed.com
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23 TRIFLE RECIPES FOR CHRISTMAS ENTERTAINING | GOURMET ...
Nov 26, 2021 · 'Tis the season for trifle, no doubt about it. Those steady layers of sponge and jelly, billows of custard and cream, and a rainbow of fruit, are a reason to look forward to Christmas dessert. A cheeky nip of booze doesn't hurt the cause either. Find the biggest bowl …
From gourmettraveller.com.au
From gourmettraveller.com.au
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EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART
Nov 18, 2014 · Trifle Bowl – I love this bowl and it has been used so many times. When my trifle isn’t on the menu I can use it for fruit or other layered salads as well. Baking Dish – I use this dish more …
From hostessatheart.com
From hostessatheart.com
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CHRISTMAS TRIFLE RECIPE - MARTHA STEWART
I only used half of the ingredients than was listed. Perhaps my trifle bowl was too small? I recommend the pound cake chunks cut smaller than 1" for sure. The home made whipped cream was great, …
From marthastewart.com
From marthastewart.com
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EASY BLACK FOREST TRIFLE RECIPE | 4TH OF JULY DESSERTS
Jun 14, 2020 · If you have an extra large trifle bowl, you may need them but I have a standard footed bowl (from Walmart) and found that the recipe amounts fit perfectly in my bowl. I had no space for anything else when I finished layering. I ended my trifle …
From thenovicechefblog.com
From thenovicechefblog.com
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HOLIDAY TRIFLE RECIPE - MASHED.COM
Dec 16, 2021 · On the other side of the Atlantic Ocean though, trifle is something entirely different and infinitely more enjoyable. Recipe developer Susan Olayinka who blogs at The Flexible Fridge explains that "Trifle …
From mashed.com
From mashed.com
See details
23 TRIFLE RECIPES FOR CHRISTMAS ENTERTAINING | GOURMET ...
Nov 26, 2021 · 'Tis the season for trifle, no doubt about it. Those steady layers of sponge and jelly, billows of custard and cream, and a rainbow of fruit, are a reason to look forward to Christmas dessert. A cheeky nip of booze doesn't hurt the cause either. Find the biggest bowl …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART
Nov 18, 2014 · Trifle Bowl – I love this bowl and it has been used so many times. When my trifle isn’t on the menu I can use it for fruit or other layered salads as well. Baking Dish – I use this dish more …
From hostessatheart.com
From hostessatheart.com
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CHRISTMAS TRIFLE RECIPE - MARTHA STEWART
I only used half of the ingredients than was listed. Perhaps my trifle bowl was too small? I recommend the pound cake chunks cut smaller than 1" for sure. The home made whipped cream was great, …
From marthastewart.com
From marthastewart.com
See details
EASY BLACK FOREST TRIFLE RECIPE | 4TH OF JULY DESSERTS
Jun 14, 2020 · If you have an extra large trifle bowl, you may need them but I have a standard footed bowl (from Walmart) and found that the recipe amounts fit perfectly in my bowl. I had no space for anything else when I finished layering. I ended my trifle …
From thenovicechefblog.com
From thenovicechefblog.com
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