OHIO RECIPE RECIPES

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OHIO TURKEY CHILI RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Ohio Turkey Chili Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 50 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
1 yellow onion, finely chopped 
2 cloves garlic, minced 
1 pound ground turkey (80 percent lean) 
Kosher salt and freshly ground black pepper 
2 tablespoons tomato paste 
1 tablespoon chili powder 
1 tablespoon paprika 
1 teaspoon ground allspice 
1 teaspoon ground cinnamon 
1 teaspoon ground coriander 
1 teaspoon ground cumin 
1/4 teaspoon ground cloves 
One 15-ounce can diced tomatoes 
1 tablespoon cider vinegar 
2 teaspoons Worcestershire sauce 
1 ounce unsweetened chocolate, finely chopped 
12 ounces spaghetti 
8 ounces shredded Cheddar
Thinly sliced green onions, for topping, optional

Steps:

  • Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
  • While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
  • Serve the spaghetti topped with chili, Cheddar, and green onions if using.

BUCKEYES I RECIPE | ALLRECIPES



Buckeyes I Recipe | Allrecipes image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     No-Bake Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, CarbohydrateContent 40.6 g, CholesterolContent 16.3 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.2 g, SodiumContent 105.5 mg, SugarContent 36.9 g

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