GOURMET SWEET POTATOES RECIPES

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BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET



Boulangere Potatoes - French Potato Recipe | Greedy Gourmet image

Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!

Provided by Michelle Minnaar

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 5

30ml (2 tbsp) olive oil
2 large onions, peeled and thinly sliced
3 thyme sprigs
1.5kg (3lbs) floury potatoes, peeled and sliced thinly
400ml (1½ cups) vegetable stock

Steps:

  • Preheat the oven to 200°C / fan 180°C / 392°F / gas mark 6.
  • Heat the oil in a large frying pan.
  • Gently fry the onions and thyme until softened and translucent, which takes around 5 minutes.
  • Remove from heat.
  • Place the first layer of potatoes in a large ovenproof baking dish.
  • Sprinkle over a third of the onions, then add another potato layer.
  • Repeat until all onions and potatoes have been used up.
  • Pour over the stock and bake for 50-60 minutes or until the potatoes are cooked and golden brown on top.
  • Serve immediately with the dish of your choice. Enjoy!

Nutrition Facts : ServingSize A big heap, Calories 178 calories, SugarContent 4.2 g, SodiumContent 147.8 mg, FatContent 3.8 g, SaturatedFatContent 0.6 g, TransFatContent 0 g, CarbohydrateContent 33.7 g, FiberContent 5.2 g, ProteinContent 3.6 g, CholesterolContent 0 mg

OVEN BAKED CANDIED SWEET POTATOES RECIPE - MCCORMICK



Oven Baked Candied Sweet Potatoes Recipe - McCormick image

This sweet potato side dish will be the highlight of your special holiday meal. Their natural sweetness goes so well with the flavors of pumpkin pie spice and vanilla.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 7

Number Of Ingredients 6

1/2 cup firmly packed brown sugar
1 tsp McCormick® Pumpkin Pie Spice
3 pounds sweet potatoes peeled and cut into 1-inch pieces (7 to 8 cups)
2 tbsps orange juice
1 tsp McCormick® Pure Vanilla Extract
2 tbsps butter cut up

Steps:

  • Preheat oven to 350°F. Mix brown sugar and pumpkin pie spice in large bowl. Add sweet potatoes; toss well. Spread in 13x9-inch baking dish.
  • Mix orange juice and vanilla; pour over sweet potatoes. Dot with butter. Cover.
  • Bake 40 minutes. Remove from oven and stir. Bake, uncovered, 15 to 20 minutes longer or until sweet potatoes are fork tender.

Nutrition Facts : Calories 260 Calories

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