GLUTEN FREE NUT ROLLS RECIPES

Name: Gluten-Free Soft Dinner Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 1/4 cup warm water, about 110 degrees F.; 1 packet instant dry yeast; 2 3/4 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((see note for flour replacement)); 2 tablespoons granulated sugar; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 cup warm whole milk, about 110 degrees F. ((see note for dairy-free)); 1 large egg; 2 tablespoons melted butter ((see note for dairy-free)); 2 tablespoons melted butter; Kosher salt

GLUTEN-FREE SOFT DINNER ROLLS RECIPE - GLUTEN-FREE BAKING

Gluten-Free Soft Dinner Rolls Recipe - Gluten-Free Baking image

Gluten-Free Soft Dinner Roll Recipe. Easy to Make. Dairy-Free Option included.

Provided by Elizabeth

Total Time 95 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/4 cup warm water, about 110 degrees F.
1 packet instant dry yeast
2 3/4 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((see note for flour replacement))
2 tablespoons granulated sugar
1 teaspoon xanthan gum
1 teaspoon salt
1 cup warm whole milk, about 110 degrees F. ((see note for dairy-free))
1 large egg
2 tablespoons melted butter ((see note for dairy-free))
2 tablespoons melted butter
Kosher salt

Steps:

Combine water and yeast in the bowl of stand mixer. Stir to combine. Allow to stand for five minutes.
While the yeast dissolves, combine the gluten-free flour, granulated sugar, xanthan gum, and salt in a small bowl. Whisk.
Add the flour mixture to the yeast mixture. Add the milk, egg, and melted butter. Mix on medium speed until smooth, about three minutes. The dough will be very thick.
Scoop dough, about 1/3 cup each, onto a parchment lined baking sheet. Smooth the top of each roll with your fingers. Dip your fingers in cool water before smoothing. Cover pan with greased plastic wrap. Allow rolls to rise until double in size.
When rolls have almost doubled in size, preheat oven to 350 degrees F. Remove plastic wrap from pan. Bake rolls until golden brown, about 20 minutes.
Remove pan from oven. Brush rolls with melted butter and sprinkle with Kosher salt, if desired. (see note) Allow rolls to cool for about 15 minutes before serving.
Rolls are best enjoyed the day they are made. Store leftover rolls wrapped on the counter or place cooled rolls in a freezer bag and freeze for up to two months. Thaw rolls at room temperature overnight.

NUT ROLLS RECIPE | ALLRECIPES

Nut Rolls Recipe | Allrecipes image

This is a combination of two or three old recipes.

Provided by Karren L. Kukral

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 6 or 7 rolls

Number Of Ingredients 15

Ingredients

1 cup white sugar
¼ teaspoon salt
1 cup butter
3 eggs
½ pint sour cream
1 ounce active dry yeast
½ cup warm milk
1 teaspoon white sugar
7 cups all-purpose flour
2?½ pounds ground walnuts
1?¼ cups melted butter
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 egg whites

Steps:

In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

Nutrition Facts : Calories 500.2 calories, CarbohydrateContent 41.7 g, CholesterolContent 50.5 mg, FatContent 35.1 g, FiberContent 3.1 g, ProteinContent 9 g, SaturatedFatContent 10.6 g, SodiumContent 116.3 mg, SugarContent 18.4 g

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