BEST ALMOND BRITTLE RECIPE RECIPES
ALMOND BRITTLE RECIPE | MYRECIPES
Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.
Provided by Vanessa Pruett
Total Time 45 minutes
Yield Serves 13
Number Of Ingredients 7
Steps:
- Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda, and stir until texture is foamy. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
Nutrition Facts : Calories 142 calories, CarbohydrateContent 27.3 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 136 mg
ALMOND ANTIQUE BRITTLE RECIPE | MYRECIPES
When cooking sugar to a high temperature, things move very quickly in the last few minutes or even seconds. To avoid burned sugar syrup, be sure to have the almonds toasted and ready to go before starting. A significant amount of vinegar in this brittle adds complex flavor.
Provided by Deb Wise
Total Time 2 hours 10 minutes
Yield Serves 24 (serving size: 1 piece)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spread almonds in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned and fragrant. Cool completely. Measure out 1/4 cup almonds; finely chop.
- Cover a baking sheet with parchment paper. Lightly coat paper with cooking spray. Set aside.
- Place sugar and remaining ingredients in a large saucepan over medium-high heat; bring to a boil, stirring constantly. Cook 20 minutes or until a candy thermometer registers 310°, stirring constantly. Stir in 1 cup almonds; cook an additional 1 minute, stirring constantly. Quickly pour mixture onto prepared parchment paper, spreading to about 1/8-inch thickness. Sprinkle chopped almonds over brittle, lightly pressing to adhere. Cool completely (about 2 hours); break into pieces.
- Bake a Second Batch
- Because the sugar syrup needs to be handled quickly, it's best not to double the amounts in this recipe. Instead, complete one batch before making the next.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 21 g, CholesterolContent 12 mg, FatContent 6.7 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2.7 g, SodiumContent 53 mg
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ALMOND ANTIQUE BRITTLE RECIPE | MYRECIPES
When cooking sugar to a high temperature, things move very quickly in the last few minutes or even seconds. To avoid burned sugar syrup, be sure to have the almonds toasted and ready to go before starting. A significant amount of vinegar in this brittle adds complex flavor.
From myrecipes.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 143 calories per serving
From myrecipes.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 143 calories per serving
- Because the sugar syrup needs to be handled quickly, it's best not to double the amounts in this recipe. Instead, complete one batch before making the next.
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Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
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Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
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SALTED ALMOND BRITTLE RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 12 minutes
Category Dessert, Treat
Cuisine British
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 12 minutes
Category Dessert, Treat
Cuisine British
Calories 178 calories per serving
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ALMOND BRITTLE RECIPE | ALLRECIPES
Jun 19, 2020 · Advertisement. Step 2. Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes. Step 3. Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
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