EASY ROASTER OVEN RECIPES RECIPES

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EASY OVEN-ROASTED CHICKEN - RECIPES | PAMPERED CHEF US SITE



Easy Oven-Roasted Chicken - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 4-6 servings

Number Of Ingredients 10

1 medium potato, cut into 1/2-inch cubes
1 medium onion, cut into wedges
2 medium carrots, peeled and cut into 1/4-inch slices
1/2 cup water
1 broiler-fryer chicken (3-4 pounds)
1 tbsp olive oil
1 garlic clove, pressed
1/2 tsp dried rosemary leaves
1/2 tsp dried thyme leaves
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400ºF. Arrange potato, onion and carrots in a single layer in bottom of Deep Covered Baker. Pour water over vegetables. Rinse chicken with cold water; pat dry with paper towels. Place chicken, breast side up, on top of vegetables. Combine oil and garlic; brush over chicken. Sprinkle evenly with rosemary, thyme, salt and black pepper. Cover with lid of baker, bake 45 minutes; remove lid. Continue to bake an additional 15-30 minutes or until Pocket Thermometer registers 180°F in meaty part of thigh and juices run clear. Remove from oven. Transfer chicken and vegetables to serving platter. Let stand 10 minutes before carving. 

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