SPINACH DIP PUMPERNICKEL BREAD RECIPE RECIPES

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SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES



Spinach and Artichoke Dip Recipe | Allrecipes image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Spinach Dips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g

BREAD BOWL DIP - MRFOOD.COM



Bread Bowl Dip - MrFood.com image

This Bread Bowl Dip is amazing! With this video, you'll learn how to make a bread dip that pleases anyone, from family at dinner to a party potluck.

Provided by MRFOOD.COM

Categories     Appetizers

Prep Time 5 minutes

Number Of Ingredients 7

1 pint (16 ounces) sour cream
1 1/3 cup mayonnaise
2 tablespoon dried dillweed
2 tablespoon dried parsley flakes
2 tablespoon dried minced onions
1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
2 (1 pound each) round pumpernickel breads

Steps:

  • In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
  • Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
  • Cut second bread and top of first one into 1-inch chunks and use for dipping.

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