HOW TO MAKE MCDONALDS HOT MUSTARD RECIPES

Name: Kroketten (Dutch Croquettes)
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/4 cup(s) butter; 6 tablespoon(s) all-purpose flour; 1 cup(s) hot milk; 2 1/4 cup(s) cold leftover meat (roast, pork, chicken, turkey); 1/2 medium onion; 1/4 cup(s) *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn chicken feed and they do not eat it; peas, carrot) (adjust meat to 2 cups if you add vegetables); 1 tablespoon(s) Ketjap Manis (sweet soy sauce) see picture below; 1 tablespoon(s) thyme; 1 tablespoon(s) parsley; - salt and pepper, to taste; CRUMB COATING:; 2 - eggs (slightly beaten with milk); 1/3 cup(s) milk (add to egg mixture); 1 cup(s) all-purpose flour; 2 cup(s) plain bread crumbs; 1 teaspoon(s) each salt and pepper

KROKETTEN (DUTCH CROQUETTES) | JUST A PINCH RECIPES

Kroketten (Dutch Croquettes) | Just A Pinch Recipes image

Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is crunchy and the savory filling is soft and full of flavor. We tried them dipped in mustard and on a roll with mustard. Both ways are delicious!

Provided by Lisa 'Gayle' Goff @GayleGoff

Categories Other Main Dishes

Prep Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 16

Ingredients

1/4 cup(s) butter
6 tablespoon(s) all-purpose flour
1 cup(s) hot milk
2 1/4 cup(s) cold leftover meat (roast, pork, chicken, turkey)
1/2 medium onion
1/4 cup(s) *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn chicken feed and they do not eat it; peas, carrot) (adjust meat to 2 cups if you add vegetables)
1 tablespoon(s) Ketjap Manis (sweet soy sauce) see picture below
1 tablespoon(s) thyme
1 tablespoon(s) parsley
- salt and pepper, to taste
CRUMB COATING:
2 - eggs (slightly beaten with milk)
1/3 cup(s) milk (add to egg mixture)
1 cup(s) all-purpose flour
2 cup(s) plain bread crumbs
1 teaspoon(s) each salt and pepper

Steps:

Heat milk in the microwave.
In a small saucepan, melt butter.
Stir in flour to make a paste cook for 3 minutes while continually stirring.
Then gradually mix in hot milk.
Bring to a boil, lower the heat and simmer for 5 minutes.
Add salt and pepper to taste.
Then pour into a bowl to cool.
Place all remaining filling ingredients into a food processor and pulse until smooth.
Add to bowl with cool sauce. Stir well to make a thick paste. Taste and season with salt and pepper if needed.
Prepare coating stations - flour, egg beaten with the milk and bread crumbs into dipping plates.
Form paste into small logs (like large sausages).
Then coat with crumb topping. Roll your logs into flour.
Then dip in egg/milk mixture.
Then coat with bread crumbs (make sure to thoroughly cover with each of these three steps).
Preheat oven to 200 degrees and heat oil to about 350 degrees. Cook for 5 to 10 minutes turning halfway through frying.
Place fried croquettes on a baking sheet. Keep warm in the 200 degree oven until ready to serve.
You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread.
You know you've done well if the filling is separated from the coating after frying.

MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES

McDonald's Filet-O-Fish - Top Secret Recipes image

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Ingredients

Nutrition Facts : Calories 380 calories

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Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is crunchy and the savory filling is soft and full of flavor. We tried them dipped in mustard and on a roll with mustard. Both ways are delicious!
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