HOW LONG TO BAKE PASTA IN OVEN RECIPES

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BASIC BAKED SPAGHETTI RECIPE | ALLRECIPES



Basic Baked Spaghetti Recipe | Allrecipes image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dishes    Pasta

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, CarbohydrateContent 67.1 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 4.4 g, ProteinContent 27.7 g, SaturatedFatContent 8.3 g, SodiumContent 487.4 mg, SugarContent 8.7 g

ITALIAN BAKED PASTA RECIPE - BETTYCROCKER.COM



Italian Baked Pasta Recipe - BettyCrocker.com image

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
  • Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
  • Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 9 g, TransFatContent 0 g

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