CHOCOLATE CHIP RUSSIAN TEA CAKES RECIPES
RUSSIAN TEA CAKES WITH CHOCOLATE RECIPE - FOOD.COM
Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream buter and sugar. Add vanilla.
- Gradually beat in flour (and nuts).
- Stir in 1 1/2 cups chocolate chips. Shape into balls.
- Bake at 350° for 10-12 minutes or until golden on the bottoms.
- Cool and drizzle with remaining melted chocolate chips.
Nutrition Facts : Calories 1464.2, FatContent 95.8, SaturatedFatContent 58.9, CholesterolContent 162.7, SodiumContent 450.1, CarbohydrateContent 154.4, FiberContent 8.9, SugarContent 81.1, ProteinContent 14
CHOCOLATE-FILLED RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
Chocolate stars are the sweet surprise inside tender, bite-sized cookies coated with powdered sugar.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 2 hours 0 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.
- For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.
- Bake 12 to 15 minutes or until set and bottoms begin to turn golden brown. Meanwhile, in small bowl, mix sugar coating ingredients.
- Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes. Roll in sugar coating again.
Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g
More about "chocolate chip russian tea cakes recipes"
CHOCOLATE-FILLED RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
Chocolate stars are the sweet surprise inside tender, bite-sized cookies coated with powdered sugar.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 30 minutes
Cuisine Russian
Calories 100 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 30 minutes
Cuisine Russian
Calories 100 per serving
- Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes. Roll in sugar coating again.
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RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 101.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 101.6 calories per serving
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
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CHOCOLATE CHIP RUSSIAN TEACAKES – ONCE UPON AN AFTERNOON TEA
Dec 05, 2014 · Cream butter, sugar, and vanilla in a stand mixer fitted with the paddle attachment. In a separate bowl, whisk flour and salt together. Slowly add the flour mixture to the butter. Stir in mini chocolate chips (for traditional Russian Teacakes omit chocolate chips). Chill dough for at least 30 minutes. Preheat oven to 400°F. Roll dough into 1 tbsp balls.
From onceuponanafternoontea.com
From onceuponanafternoontea.com
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CHOCOLATE CHIP RUSSIAN TEA CAKES - MACARONI AND CHEESECAKE
Dec 18, 2012 · 1/2 cup mini chocolate chips. Directions: Preheat oven to 400 degrees. Cover baking sheets with parchment paper, set aside. In the bowl of a stand mixer, cream together the butter and powdered sugar until smooth. Add in vanilla and mix until combined. Add in flour, salt & mini chocolate chips.
From macaroniandcheesecake.com
From macaroniandcheesecake.com
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Dec 05, 2019 · Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, 1 cup of powdered sugar, salt, and vanilla until smooth, scraping the sides of the bowl as necessary.
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Dec 31, 2021 · This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! prep: 20 mins cook: 12 mins additional: 3 mins […]
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CHOCOLATE CHIP HOLIDAY TEA CAKES | VERY BEST BAKING
Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets. Step 3. Bake for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely. Step 4.
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CHOCOLATE CHIP SNOWBALL COOKIES - CRAZY FOR CRUST
Nov 07, 2019 · Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands. Scoop 1 tablespoon balls of dough and place on prepared cookie sheet. Bake cookies for 7-10 minutes until bottoms are just slightly brown.
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CHOCOLATE RUSSIAN TEA CAKES | DIANASDESSERTS.COM
May 04, 2007 · In this variation of the Russian Tea Cakes (cookies), unsweetened melted chocolate is added to the batter for a chocolate version of this favorite treat. Ingredients: 3/4 cup firmly packed brown sugar 3/4 cup butter, softened 3 ounces unsweetened baking chocolate, melted 1 teaspoon vanilla extract 2 cups all-purpose flour
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RUSSIAN TEA CAKES RECIPE | FOOD NETWORK
Preheat the oven to 325 degrees F. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
From foodnetwork.com
From foodnetwork.com
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Preheat the oven to 325 degrees F. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well. Shape the dough into 1-inch balls and place 2 ...
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Dec 05, 2012 · Instructions. Start by heating up the oven to a 325* F. In your stand mixer - cream the butter and sugar together, until light and fluffy. Add in the salt, mix. Slowly add in the flour and mix until combined well and the dough shapes into a ball. Line up a cookie sheet with parchment paper. Roll the dough into equal sized small balls and place ...
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