IMPERIAL MARGARINE RECIPE
IMPERIAL POUND CAKE RECIPE -
This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 Degrees Fahrenheit.
- Grease and flour a large tube pan.
- In a large bowl, beat Margarine and Sugar until light and fluffy.
- Beat in Egs, one at a time.
- Beat in Vanilla.
- Slowly add Flour, beating until well mixed.
- Pour batter into the prepared pan.
- Sprinkle lightly with powdered sugar and nuts if desired.
- Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
- Enjoy!
Nutrition Facts : Calories 579.8, FatContent 33.1, SaturatedFatContent 7.1, CholesterolContent 93, SodiumContent 393.7, CarbohydrateContent 65, FiberContent 0.6, SugarContent 37.2, ProteinContent 6.3
IMPERIAL COOKIES RECIPE -
These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream together margarine and sugar.
- Add flour and vinegar.
- Mix well.
- Roll into tiny balls and place on ungreased cookie sheet.
- Take a glass and dip bottom in sugar. Use this to press down cookies.
- Bake in over for 25 to 30 minutes or until light brown.
Nutrition Facts : Calories 120.2, FatContent 3.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 44.7, CarbohydrateContent 20.5, FiberContent 0.3, SugarContent 12.5, ProteinContent 1.1
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