HOW TO COOK CORN ON THE COB OVER A FIRE RECIPES

EASY, PREP-AHEAD, AMAZING CORN ON THE COB OVER A CAMPFIRE ...

Easy, Prep-Ahead, Amazing Corn on the Cob over a Campfire ... image

How to prep corn ahead of time for camping, so you can easily cook amazing grilled sweet corn over the campfire.

Provided by Nikki Wills

Ingredients

CAMPFIRE CORN ON THE COB, SIDE DISHES | CAMPING RECIPES

Provided by Candace Noon - Harrisburg, PA

Number Of Ingredients 5

Ingredients

corn on the cob (do not husk)
water
1/2 - 1 c sugar (optional)
butter
salt (optional)

Steps:

Mix water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn). Add the corn to the water mixture and soak for one-two hours. Remove corn from water and place on campfire or grill, turn often to avoid over burning of the husk, cook for approximately 20-30 minutes or until tender, remove corn from fire. Peel back husk and silk, spread with butter and/or salt. Now your ready to eat the sweet, delicious, steaming hot corn.

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I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
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