RAW MILK MOZZARELLA RECIPES

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EASY RECIPES | BBC GOOD FOOD



Easy recipes | BBC Good Food image

Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.

Provided by Good Food team

Number Of Ingredients 1

SMOKED SALMON OAT BLINIS | JAMIE OLIVER RECIPES



Smoked salmon oat blinis | Jamie Oliver recipes image

Yield 8

Number Of Ingredients 13

1 tablespoon baby capers in brine
2 lemons
250 g natural yoghurt
200 g celeriac
200 g raw beetroot
1 bunch of flat-leaf parsley (30g)
1 bunch of dill (20g)
1 mug of porridge oats (150g)
1 mug of self-raising flour (250g)
1 large free-range egg
1 mug of semi-skimmed milk (400ml)
olive oil
100 g smoked salmon from sustainable sources

Steps:

  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a large bowl, squeeze over the juice of 1 lemon and stir in the yoghurt. Peel and coarsely grate the celeriac, then the beets, add to the bowl and mix well, then season to perfection, tasting and tweaking. Finely chop the parsley leaves and most of the dill, and sprinkle on top – but don’t toss. Put the oats, flour and a pinch of sea salt into a bowl. Crack in the egg, pour in the milk and whisk into a batter. Cover both and refrigerate overnight. TO SERVE Put a large non-stick frying pan on a medium heat. In batches, cook tablespoons of the batter in a drizzle of olive oil for 2 minutes on each side, or until puffed up and golden. Cut the remaining lemon into eight wedges, for squeezing over. Mix up the remoulade, stirring through the herbs. Either take it all to the table with the salmon and let people help themselves, or plate up delicate portions, sprinkling over the reserved dill.

Nutrition Facts : Calories 334 calories, FatContent 10 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 19.3 g protein, CarbohydrateContent 44.5 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.6 g salt, FiberContent 3.9 g fibre

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