DEHYDRATED VEGETABLE RECIPE RECIPES
DEHYDRATED BEET CHIPS RECIPE | ALLRECIPES
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Provided by cameal
Categories Snack Chips
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel and slice beets as thinly as possible with a sharp knife or mandoline.
- Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
- Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
- Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 17.9 g, FatContent 3.7 g, FiberContent 5.2 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 1466.3 mg, SugarContent 12.6 g
HAMBURGER VEGETABLE SOUP RECIPE | ALLRECIPES
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Vegetable Soup
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, CarbohydrateContent 48.9 g, CholesterolContent 68.8 mg, FatContent 16.2 g, FiberContent 8.5 g, ProteinContent 33.2 g, SaturatedFatContent 5.9 g, SodiumContent 2686.6 mg, SugarContent 7.3 g
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