PORK TENDERLOIN HONEY RECIPES
HONEYBUTTER PORK TENDERLOIN RECIPE - FOOD.COM
A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
- Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
- Cook until underside is lightly browned, about 5 minutes.
- Turn pork, and cook until other side is browned, about 5 min more.
- (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
- Transfer the pork to a plate and cover with foil to rest.
- Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
- Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
- Slice the pork on the diagonal and served drizzled with the sauce.
Nutrition Facts : Calories 676.1, FatContent 35, SaturatedFatContent 18.6, CholesterolContent 282.4, SodiumContent 381.6, CarbohydrateContent 17.3, FiberContent 0, SugarContent 17.3, ProteinContent 70.6
HONEY MUSTARD PORK TENDERLOIN RECIPE - BETTYCROCKER.COM
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.
- Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.
Nutrition Facts : Calories 150 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 4 g, TransFatContent 0 g
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HONEY-GLAZED PORK TENDERLOINS RECIPE: HOW TO MAKE IT
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. —Diane Cotton, Franklin, North Carolina
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HONEY MUSTARD PORK TENDERLOIN RECIPE - BETTYCROCKER.COM
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 150 per serving
- Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.
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HONEY-GLAZED PORK TENDERLOINS RECIPE: HOW TO MAKE IT
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. —Diane Cotton, Franklin, North Carolina
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 288 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 288 calories per serving
- Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides., In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.
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